0

items in your basket

total basket value
Your Basket
Continue Shopping

ENJOY 15% OFF WHEN YOU JOIN OUR MAILING LIST

SOBRASADA ROASTIES

These roast potatoes are a Spanish twist on one of our favourite dishes. Brought to us by Sophie Rushton-Smith from @THECORNERPLOT, these flavour packed roast potatoes can be served with a traditional Sunday roast or are delicious paired with a big salad or as a side.
READY IN

40 minutes

COOKING TIME

35 minutes

PREP TIME

5 minutes

SERVES

3-4 people

ingredients

  • Mallorcan Porc Negre Mild Sobrasada
IN STOCK
  • 4-6 large Maris Piper potatoes, quartered
  • Arbequina Olive Oil
IN STOCK
  • 1 sprig of Rosemary

Method 

1. Chop the potatoes into quarters and parboil them in a large pan of salted water for 15-20 minutes.

2. Once the potatoes are softened, drain them and give them a good shake in the colander to ruffle the edges up. 

3. Add the potatoes to a large frying pan on a hot heat. Add to the pan olive oil, a big sprig of rosemary and chunks of sobrasada. 

4. Cook the potatoes for around 20 minutes, turning them over at regular intervals so that each side is golden and crispy. 

 

ingredients

  • Mallorcan Porc Negre Mild Sobrasada
(each)
IN STOCK
  • 4-6 large Maris Piper potatoes, quartered
  • Arbequina Olive Oil
IN STOCK
  • 1 sprig of Rosemary

Recent Recipes

NO-COOK TAPAS TOASTS
Perfect for last minute gatherings or even as a dinner, this Catalan llesques recipe is quick, easy and versatile. From Brindisa Founder Monika Linton's book 'Brindisa - The True Food of Spain'. Recipe execution and photography: @thecornerplot
LEMONY TUNA AND CAPER PASTA
Simple yet delicious! This Lemony Tuna and Caper Pasta is super quick and easy to make, using  ingredients you'll probably already have in the house. Enjoy it with a cold glass of zesty white wine in the evening, or prep it for weekday lunches. Recipe by @thecornerplot.
VERDINA BEAN STEW WITH SQUID
This easy yet elegant dish features tender Verdina beans simmered with fragrant herbs and spices, paired with perfectly sautéed squid. Full of flavor and perfect for gourmet dinners, it’s sure to impress your guests! Recipe by @thecornerplot.
FRIED GORDAL OLIVES
This gourmet snack features crispy fried olives stuffed with rich Galician Galmesan cheese, and anchovies. It's savoury and flavourful, perfect for any gathering and great with a beer! Recipe by @thecornerplot.
Back to the top