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SOBRASADA ROASTIES

These roast potatoes are a Spanish twist on one of our favourite dishes. Brought to us by Sophie Rushton-Smith from @THECORNERPLOT, these flavour packed roast potatoes can be served with a traditional Sunday roast or are delicious paired with a big salad or as a side.
READY IN

40 minutes

COOKING TIME

35 minutes

PREP TIME

5 minutes

SERVES

3-4 people

ingredients

  • Mallorcan Porc Negre Mild Sobrasada
IN STOCK
  • 4-6 large Maris Piper potatoes, quartered
  • Arbequina Olive Oil
IN STOCK
  • 1 sprig of Rosemary

Method 

1. Chop the potatoes into quarters and parboil them in a large pan of salted water for 15-20 minutes.

2. Once the potatoes are softened, drain them and give them a good shake in the colander to ruffle the edges up. 

3. Add the potatoes to a large frying pan on a hot heat. Add to the pan olive oil, a big sprig of rosemary and chunks of sobrasada. 

4. Cook the potatoes for around 20 minutes, turning them over at regular intervals so that each side is golden and crispy. 

 

ingredients

  • Mallorcan Porc Negre Mild Sobrasada
(each)
IN STOCK
  • 4-6 large Maris Piper potatoes, quartered
  • Arbequina Olive Oil
IN STOCK
  • 1 sprig of Rosemary

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