Smoked Asturian Chorizo, 270g
£0.00
DESCRIPTION
Oak-smoked chorizo, typical of the Asturias region and made following a traditional recipe. Try poaching in cider.
The natural smoking process is done by hand using oak wood, which gives the sausages their distinctive flavour.
Produced by Embutidos Naveda, a family-run business steeped in the traditions of Asturias. Their time-honoured recipes, passed down through generations, reflect a commitment to artisanal craftsmanship and the finest raw ingredients.