The Calçotada is one of the best-known Catalan traditions. It is a celebration of the seasonal vegetable, the calçot, similar to a leek or large spring onion. In the feast calçots are typically barbecued and dipped in Romesco sauce. They are usually accompanied by grilled meats, and side dishes of white beans and escalivada. This collection has everything you need to celebrate your own Calçotada as well as the finest artisan products from Catalunya.