Teruel Cured Loin Slices 100g
£0.00
£5.50
DESCRIPTION
Black Friday offer: get 20% off until midnight on Monday 1st December, or until stocks last.
This cured pork loin is made from the meat of carefully selected white pigs in the province of Teruel, Aragon, a region famous throughout Spain for the quality of its cured pork products.
The fresh loin marinates in salt and paprika for about 5 days before being cured for a period of 3 months to produce a lean but flavourful piece of charcuterie.
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