Our Best Sellers Box brings together the icons of our range: products our customers return to, time and again. Think plump Perelló olives and buttery almonds, hand-caught tinned fish, smoky chorizo, rich romesco and creamy alioli sauces, and the irresistible sweetness of quince and chocolate. Each product is a hallmark of quality, crafted by producers who represent the very best of their regions. Whether you’re discovering Brindisa for the first time or treating a long-time fan, this box delivers pure, proven pleasure with every bite, with the flavours that made Spanish food famous. Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Our No Cook Tapas Box offers an effortless way to host a luxury tapas night! Spend more time with your guests and less time preparing. Juicy Gordal olives, hand-carved jamón Ibérico de bellota, smoky chorizo, and delicate Cantabrian anchovies sit alongside artisan cheeses, crisp olive oil biscuits, and accompaniments that bring everything together. Every product has been chosen for balance and authenticity, so you can lay out a table that looks abundant and tastes exceptional, with no cooking required. Simply open, serve, and enjoy the flavours of Spain at their most vibrant. Feeds around 6 people as a main or 6-8 as a grazing board. To inspire your culinary journey, explore our recipe ideas and discover some of the delicious dishes you can create here. Please note the below:- If any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

The ultimate celebration hamper, brimming with gourmet treats! This is our largest gift - a wicker hamper containing artisan treats like sumptuous Cañarejal cheese and Galician chestnut honey, alongside some best-selling favourites such as our Perelló gordal olives and Brindisa hand-sliced Ibérico ham. Enjoy this carefully curated selection of products that showcase the rich flavours of Spain! Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

A showcase of some of Spain’s most celebrated cheesemakers and master curers, this box brings together a generous spread for festive grazing. Silky hand-carved, acorn-fed Ibérico ham, smoky beef cecina, and artisan cured sausages sit alongside three cheeses of exceptional quality, each chosen for their depth of flavour and terroir. With accompanying picos rústicos and pickled gherkins providing texture and contrast, every bite is balanced with a pleasant crunch and tanginess. This is a gift of substance, equally suited to seasoned food lovers who appreciate quality, but also an inviting introduction for anyone looking to discover the depth and variety of Spanish meats and cheeses. Please note the below:- If any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Our most luxurious, high-end gift box - for those who delight in the finer things. Rich Manchego-style cheese with real truffle, hand-carved Ibérico, chocolate coated Pajarero figs, and an elegant cava-style Pet Nat wine come together in a composition that balances true Spanish food tradition with decadence. Every element speaks to craftsmanship and celebration: the crunch of Marcona almonds, the tang of pickled figs, the zest of orange with chocolate. With sweet and savoury delicacies designed to delight, this hamper is made for long evenings, sparkling conversations, and tables brimming with treats. A gift to impress and a feast to savour - ideal for generous hosts and thoughtful givers.  Please note the below:- If any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

For true foodies and home chefs, this kit provides a culinary adventure through some of Spain’s most beloved dishes. Complete with a 4-person paella pan, this box equips you with everything needed to master the perfect paella, and then go far beyond it! With premium Calasparra D.O.P. rice and fragrant saffron stamens, it’s the foundation for creating regional specialities like fideuà, arroz negro, and rich seafood stews. The addition of smoked paprika and fish fumet ensures every dish is layered with depth and character, while the authentic Brindisa alioli is perfect for serving. For passionate cooks and curious food lovers alike, this is a box that invites exploration, creativity, and true Spanish flavour. To inspire your culinary journey, explore our recipe ideas and discover some of the delicious dishes you can create here. Please note the below: - if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

An irresistible, compact collection of Perelló favourites, presented in a beautiful, branded box with a colourful olive interior! Designed for true olive lovers who want to explore more. From the iconic, plump Gordal olives in their perfectly picante guindilla chilli brine, to Catalan almonds, rustic regañás olive oil crackers, and more, each carrying the unmistakable Perelló stamp of quality. The addition of a traditional stoneware tapas dish - hand-thrown at a pottery in rural Spain - makes this box as practical as it is delicious, inviting you to serve and share in authentic Spanish style. Easy to give and a pleasure to receive, this is a joyful gift; the perfect excuse to pour a glass of wine and enjoy. Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.

Treat yourself or a loved one to our Gordal olives and handmade tapas dish gift, in celebration of 60 years of Perelló! The Gordal Olives are large, green, and crisp, offering a rich, briny flavour that’s loved by chefs and perfect for any tapas spread. The Handmade Tapas Dish is crafted by Alberto, a passionate self-taught potter from the small town of Entrala, just 15 minutes from Pereruela, known for its rich pottery tradition. Alberto’s dishes are made from a unique blend of red clay and kaolin, with mica crystals that give each piece its distinctive texture and beauty. This handmade dish is a perfect blend of artistry and functionality, ideal for serving your favourite tapas.

Indulge in the flavours of Spain with our Classic Cheese Box, featuring four exceptional cheeses that embody the heritage and craftsmanship of Spanish cheesemaking. From the bold tang of Monte Enebro to the silky richness of Torta de Barros, each cheese is a beloved classic, offering a perfectly balanced and authentic tasting experience. Please note: In the event that any of the above items are unavailable at the time of dispatch, we will substitute them with an equally delicious product.  Shelf life Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve! Typical shelf life from day of dispatch:- Semi-hard & hard cheeses – vacuum packed, around 30 days.- Blue cheeses – foil wrapped, around 8 days.- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.

Discover the hidden gems of Spanish cheesemaking with our Artisan Cheese Box: a curated selection of four exceptional cheeses that deserve the spotlight. From the nutty depth of Galmesan to the delicate, earthy notes of Garrotxa, these artisan cheeses are crafted with care by some of Spain’s most skilled producers. Each cheese in this box is a true standout: distinctive, rare, and full of character. Whether you’re a curious newcomer or a seasoned connoisseur, this selection is a celebration of Spain’s rich and varied cheesemaking traditions beyond the classics. Please note: The Galmesan included in the box will be freshly cut in our cheese rooms and not prepacked.  In the event that any of the above items are unavailable at the time of dispatch, we will substitute them with an equally delicious product. Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve! Typical shelf life from day of dispatch:- Semi-hard & hard cheeses – vacuum packed, around 30 days.- Blue cheeses – foil wrapped, around 8 days.- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.

Let our cheesemongers surprise you with a handpicked selection of Spanish cheeses from the Brindisa Cheese Rooms in London! Chosen with seasonality and exceptional quality in mind, this box is perfect for adventurous cheese lovers who trust our experts to deliver something truly delicious. Each box includes three different cheeses from our ever-evolving range, with a total weight of around 450g. With no two boxes quite the same, it’s a great way to discover new favourites and experience the cheeses our team is most excited about right now.  Shelf life Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve! Typical shelf life from day of dispatch:- Semi-hard & hard cheeses – vacuum packed, around 30 days.- Blue cheeses – foil wrapped, around 8 days.- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.

Celebrate 60 years of Perelló with our olive selection pack, now in a brand-new, branded Perelló box – perfect for gifting! This pack includes all three of our signature Perelló olive snacks: Gordal Olives – Big, green, and crisp, these iconic olives are a chef's favourite and are even better when stuffed with orange. Manzanilla Olives – A classic Spanish table olive that’s perfectly moreish and always a crowd-pleaser. Olive and Pickle Cocktail Mix – A tapas bar favourite, packed with the perfect balance of flavour. Each variety is marinated with a little kick from guindilla chillies, adding just the right amount of heat. Please note that the tins are delicate and may get a little dented in transit. We don’t offer refunds or replacements for dented tins, unless the product inside is compromised or the tin is leaking.

Rich and complex. This sherry greets the palate with an opulent blend of dried fruits such as figs, raisins, and dates, intertwined with notes of toffee, caramel, and dark chocolate. Subtle hints of spice, nuts, and a touch of coffee add depth and intrigue. An exceptional choice for those who appreciate finely crafted, sweet sherry. Produced in Jerez, Andalucia, using a meticulous and traditional process, this sherry is created using a blend of Palomino and Pedro Ximénez grapes. These are fermented and then aged separately in a solera system, which involves a series of barrels where younger wines blend with older ones, ensuring consistency and complexity over time.  This sherry complements aged cheeses, especially blue cheese and Manchego, as it enhances their creamy textures and complex flavours. It also pairs beautifully with desserts, such as dark chocolate, caramel flan, and pecan pie, thanks to its rich, sweet profile. For a savoury contrast, try it with foie gras or spicy Asian dishes, where its sweetness can balance out the heat.  Ingredients: 80% Palomino, 20% Pedro Ximenez. 20% vol. Contains SULPHITES.  

Delicious thin leaves of 70% cocoa chocolate with a touch of Mediterranean salt, made following the traditional method of selection, roasting, refining and conching. These fine leaves are characterized by an intense flavour that is long in the mouth and has a toasted note. Ideal enjoy yourself or to share after dinner.  Taste profile: Smooth bittersweet dark chocolate with bursts of savoury intensity.

Milk chocolate wrapped in foil to look like sardines. A great treat to amuse children. They will like these chocolate sardines more than the real ones!  Taste profile: Smooth and creamy milk chocolate with vanilla notes. By Simon Coll, a chocolatier family business founded in 1840, in Catalonia. As featured in The Guardian's 'Christmas Gift Gifts for Food Lovers' 2024