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  • Alejandro spicy chorizo hoop 200g

Alejandro Spicy Chorizo Hoop 200g

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DESCRIPTION

This style of chorizo is halfway between a cooking chorizo and a cured one; this means that it can either be cooked, or eaten on its own, but sliced more thickly than you would a fully cured chorizo.聽

Made using only meat from the shoulder, belly and jaw combined with either hot or mild smoked paprika and subsequently dried for a couple of weeks.

INGREDIENTS Pork, smoked paprika, salt, spices. Made with 158g of Spanish pork per 100g of finished product. Natural pork casing. STORAGE & CARE Keep in a cool and dry place away from direct sunlight.
Nutrition - Per 100g
Energy 1840kJ / 440kcal
Fat 39g
   of which saturates 15g
Carbohydrate 0.4g
   of which sugars 0.2g
Protein 24g
Fibre 0g
Salt 3.5g
* Typical values per 100g

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