10-50

Chorizo comes either as a whole cured sausage, ready to slice and eat, or as soft cooking chorizo which must be cooked before eating. Cooking chorizo is softer, moister and more similar to a classic sausage, typically releasing delicious spicy red oil when cooked - delicious with eggs, stirred in paella, or stews with seafood and pulses.

sArtboard 3 map

Filter & Sort:

(4 results)

Filter & Sort:

Availability
Price range
£0
£31
Product Type
fresh chorizo hoop with a string in a marble tray and a savoy cabbage
Alejandro Cooking Chorizo Mild, 4 x 250g
This mild, horseshoe-shaped cooking chorizo, produced in La Rioja, is particularly good either barbecued or poached in red wine. It has a rich, clean flavour with a hint of smokiness from the pimenton de la Vera and pairs exceptionally well with beans and pulses or good crusty bread.Unlike most producers, who rely on commercial cultures for fermentation, Embutidos Alejandro lets nature take the lead. The naturally occurring lactic acid bacteria in their facility kickstarts the curing process, creating a truly unique, terroir-driven flavour profile.
(2)
£24.50
Quick view View
Buy now Buy now
fresh chorizo hoop with a string in a marble tray, two large chillies and a savoy cabbage Alejandro cooking chorizo hot
Alejandro Cooking Chorizo Hot, 4 x 250g
This hot cooking chorizo follows a Riojan recipe with hot smoked pimentón de la Vera DOP and a hint of garlic.  A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, or a summer lentil salad, or add a few slices to a bean and vegetable stew. Make a Spanish breakfast with chorizo, eggs and fried potatoes. Serve a little diced chorizo as an accompaniment to white fish or a garnish to a creamy soup. Poach slices in a red Rioja and serve with crusty bread. Add a little to a Spanish tortilla potato omelette.  To create a chorizo roll as we do at Borough market, butterfly the sausage, grill on both sides and serve in a bun with roasted piquillo peppers, fresh rocket and olive oil. Free from colourings, additives and preservatives. 
£24.50
Quick view View
Buy now Buy now
hot cooking chorizo in a plate, three chillies and a savoy cabbageCecinas pablo chorizo cooking leon brindisa
Cecinas Pablo Spicy Cooking Chorizo
This cooking chorizo has the characteristic touch of the region of Astorga, in Castilla y León. The vibrant colour and aromas of the paprika are not overshadowed by the spices. This cooking chorizo has a pleasant warmth, a savoury taste and a lasting finish. Approximate weight 750g-800g Ideal for simmering in water, wine or cider. A perfect companion to beans and pulses: serve on a bed of lentils and winter vegetables, a summer lentil salad, or, once grilled, add a few slices to a bean and vegetable stew. Great with our heirloom Faba beans. 
(18)
£20.40
Quick view View
Buy now Buy now
Brindisa Mild Cooking Chorizo, 2kg
These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, they can be grilled, fried, poached or casseroled with equally good results. The flavour is pleasingly meaty, the texture is firm.
(21)
£30.50
Quick view View
Buy now Buy now
leaf down

10-50

Spanish chorizo is a pork sausage seasoned with Spanish smoked paprika, known as pimentón. It’s typically made with coarsely chopped pork and garlic, and depending on the variety, may also include chilli for heat. The paprika gives chorizo its distinctive smoky flavour and deep red colour.

Cooking chorizo is a fresh, soft sausage that must be cooked before eating. It is moist and similar in texture to a classic British sausage, releasing delicious paprika-infused red oil as it cooks. Cured chorizo, on the other hand, has been air-dried and is ready to eat. It is firm in texture and enjoyed sliced, much like salami.

Brindisa offers a wide selection of traditional, spicy and mini cooking chorizo sausages, suitable for grilling, frying or serving as tapas. From classic Brindisa recipes to regional varieties such as those from Embutidos Alejandro, there is a chorizo to suit every dish.

Yes. All Brindisa own-label chorizo is gluten free. The additive-free range is also free from nitrate.

Cooking chorizo is excellent grilled, fried or barbecued. It also adds depth and richness to bean stews, soups and rice dishes. Slice or crumble it into dishes to allow its paprika oil to flavour the whole pan.

Yes. Cooking chorizo must always be cooked thoroughly before eating. Cured chorizo does not require cooking.

As cooking chorizo cooks, it releases richly flavoured red oil infused with paprika. This oil is full of flavour and perfect for coating vegetables, potatoes or rice.

The defining ingredient is Spanish smoked paprika (pimentón). Garlic is commonly used, and sometimes oregano. Some chorizos are lightly smoked, which enhances their depth of flavour.

All chorizo is flavoured with pimentón (Spanish smoked paprika), but the heat level depends on the variety. Chorizo labelled dulce is mild, while picante varieties are made with hot peppers and have a noticeable kick.

Yes. Alongside cooking and cured chorizo, there is also a range of morcilla and other Spanish cured meats available for online delivery.

skewer up