10-50

Fragrant Argudell varietal oil infused with aromatics. Savoury, herbaceous notes. Exquisite. Our Canigooil Garlic & Parsley Olive Oil brings together two classic Mediterranean flavours in one beautifully balanced infusion. Fresh, savoury and gently herbaceous, it delivers an aromatic lift of green parsley alongside mellow garlic warmth. Drizzle over prawns, toss through warm pasta, spoon onto grilled vegetables or crispy potatoes, or simply serve with good bread for dipping. It adds instant depth and freshness to even the simplest dishes. A kitchen essential for effortless flavour, ready to elevate everything from midweek suppers to relaxed weekend entertaining.

Our Brindisa Picual Extra Virgin Olive Oil showcases Spain’s most widely grown olive variety, prized for its intensity and resilience. Robust and herbaceous, with a peppery kick and gently bitter finish, it offers aromas of tomato leaf, almond and fresh fruit. Naturally high in polyphenols, Picual is exceptionally stable, making it as suitable for high-temperature cooking as it is for drizzling over ripe tomatoes, bitter leaves or hearty stews. A bold, versatile oil with real character.

Rare Spanish heirloom pulses, for the truly curious. Discover a side of Spanish cooking most people never get to taste. Monika’s Rare Pulse Club is a subscription to exceptional heirloom pulses from small Spanish growers, produced in limited batches around Spain, and chosen for their remarkable flavour, texture and provenance. If cooking dried pulses has ever felt intimidating, this box is for you. With the right pulses, clear guidance, and a little time, it becomes one of the most satisfying things you can do in the kitchen. This club is about building confidence and turning a pantry staple into a culinary experience. Subscription delivered every two months. Each box includes: Three rare Spanish pulses (heirloom varieties, small-batch and hard to find in the UK) Aromatics to build flavour the Spanish way Recipes and cooking guidance to make cooking from dry feel simple, relaxed and genuinely enjoyable Pulse profile cards so you can learn what makes each variety special, and how to get the best from it Your first box includes Fesols de Santa Pau from La Garrotxa, Canela beans from Salamanca, and Armuña green lentils from Castilla y León, plus exclusive recipes from two brilliant chefs: Jeremy Lee (Quo Vadis) Anna Tobias (Café Deco) Their recipes are designed to let the pulses shine, celebrating texture, depth and simplicity.

Online Exclusive This is a celebration of the products that Brindisa - and indeed Spain - is best known for, whether for their iconic packaging or their unforgettable flavour. When people think of Spanish food, they likely picture buttery Manchego, fiery chorizo, wafer-thin Ibérico ham, juicy olives, moreish salty snacks, and heritage-rich seafood. This bundle brings together six of these beloved products that capture that well-known spirit of Spain. And while Brindisa offers so much more, sometimes you simply crave the classics!

Online Exclusive If you know a truffle fan - and most of us do - this selection will speak straight to their heart. It features 3 of our deliciously decadent truffle products: the now-iconic Torres black truffle crisps; an exquisitely balanced Black Truffle Oil from Canigó Oil; and La Solana - a Manchego-style cheese infused with natural truffle - from the master cheesemakers at the 1605 dairy. This is a beautifully composed celebration of depth, richness, and true indulgence - a luxury gift for the dedicated truffle lover in your life!

Castelo de Pedregosa Petit Cuvée is a refreshingly dry and versatile Cava, suitable for enjoying at any time. Bright citrus and fresh apple notes are balanced by subtle pastry nuances, developed through a minimum of 12 months’ ageing under carefully controlled conditions. A blend of grape varieties gives this sparkling wine a smooth, silky texture and a clean, fresh finish, making it both approachable and well balanced. Ideal as an aperitif, it also works well alongside starters, cured ham and cheeses, or simply on its own.

Juicy red with wild berries, spice, and earthy notes; fresh & smooth.  A vibrant, minimal-intervention red made from early-harvested Garnacha and the rare Giró grape, this wine captures the essence of Mediterranean freshness. Fermented with native yeasts, it’s crafted with care — half aged on fine lees in stainless steel, and the other half in used French oak for subtle texture and depth. Bottled unclarified and with minimal filtration, it showcases the purity of its fruit and place. Light ruby in colour, it bursts with wild strawberry and red berry aromas. The palate is agile and smooth, with silky tannins and a lively, refreshing acidity that invites another sip.  Perfect with tapas, grilled white fish, or a selection of charcuterie. Serve slightly chilled for a wonderfully versatile red suited to summer evenings or relaxed dining. Ingredients: Garnacha and Giró grapes. 13.5% ABV. Contains SULPHITES.

Lean, tender and delicately flavoured, solomillo (tenderloin) is one of the most versatile Ibérico cuts. Quick to cook and evenly textured, it’s perfect grilled, roasted, or sliced thinly for the barbecue. Produced by Ibesa, a family cooperative of farmers from the Los Pedroches region, this pork comes from 100% Ibérico pigs reared outdoors and fed on acorns during the montanera season. The result is meat of exceptional tenderness and a subtle, nutty richness. Approximately 600g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

A beautifully marbled inner shoulder cut, prized for its succulence and rich flavour. Known as the butcher’s secret, secreto comes from between the shoulder blade and the loin — perfect for searing over a high flame to release its natural juiciness. Ibesa’s 100% pure bred Ibérico pigs roam freely across the rolling dehesas of Los Pedroches in northern Córdoba, feeding on acorns and native grasses under the shade of holm and cork oaks. This acorn-rich diet gives the meat its characteristic depth of flavour and melt-in-the-mouth texture. Approximately 600g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

A beautifully marbled shoulder cut, presa is prized by Spanish chefs for its tenderness and depth of flavour. Best seared and roasted or sliced for the grill, it’s a cut that balances richness with juiciness — a true showcase of Ibérico pork. Ibesa’s pigs are raised in the protected landscape of Los Pedroches, where centuries-old holm and cork oaks provide acorns for grazing during the montanera. As founders of the Los Pedroches PDO, Ibesa ensures every piece reflects the purity and tradition of the region. Approximately 700g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.

Pluma is a feather-shaped cut from the end of the loin, known for its delicate marbling and buttery tenderness. Cooked quickly on the grill or barbecue, it stays juicy inside while developing a rich, savoury crust. Ibesa’s 100% Ibérico pigs graze freely across the dehesas of Los Pedroches, feeding on acorns and wild herbs. This unique landscape and diet produce meat with exceptional flavour and a soft, melt-in-the-mouth texture. Approximately 600g. This is a frozen product.* *Brindisa takes all due care to pack frozen items securely. Please unpack immediately on delivery. Products that have partially defrosted may be treated as fresh, with a reduced shelf life.