Smoked Black Angus Pastrami - Brindisa Spanish Foods

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Smoked Black Angus Pastrami

Name: Smoked Black Angus Pastrami
Availability: OutOfStock

£0.00

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DESCRIPTION

Outstanding, meltingly tender beef. Artisan two-week process of brining, marinating & oak-smoking.

This Black Angus pastrami is hot smoked for 18 hours and made in an artisanal and traditional way.

We recommend steaming it, or running the pack under hot water, before serving to get an even more mellow texture and allow the fat to melt. Try it with pickles, mustard and granary bread like in Max's Ultimate Pastrami Sandwich. You can watch the recipe video here.

Like all our products, we know the origin of the animal and we make sure that they are ethical and of high quality.

INGREDIENTS

INGREDIENTS Beef, black pepper, mild paprika, ginger powder, brown sugar, bay leaf, MUSTARD seeds, coriander seeds, thyme, salt, preservative E250 STORAGE & CARE Keep refrigerated below 4°. Once opened, keep refrigerated and consume within 5 days

Nutrition

Nutrition -	Per 100g
Energy	601kJ/143.6kcal
Fat	6g
of which saturates	2.7g
Carbohydrate
of which sugars	0.1g
Protein	22g
Fibre
Salt	2.2g
* Typical values per 100g

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