MAX'S ULTIMATE PASTRAMI SANDWICH - Brindisa Spanish Foods

0

items in your basket

total basket value
Your Basket
Continue Shopping

15% off your first order when you join our food-filled mailing list! Click here to sign-up.

MAX'S ULTIMATE PASTRAMI SANDWICH

Max of Max’s Sandwich Shop fame has created the ultimate Pastrami sandwich for us, using Rooftop Smokehouse pastrami and piparra chillies.

In his own words: “God, I’m good”
READY IN

17 mins

COOKING TIME

7 mins

PREP TIME

10 mins

SERVES

Makes 1 sandwich

ingredients

  • 2 slices granary bread
  • 8 slices of Pastrami
IN STOCK
  • 2 tbsp Sauerkraut
  • 2 slices of cheese for melting
  • Chopped Smoked Piparra Chillis
  • 5 Boquerones
IN STOCK
  • English Mustard to taste
  • La Chinata Hot Sauce
IN STOCK
  • For the Russian sauce:
  • 1 tbsp Gherkins
IN STOCK
  • 1 tbsp Pickled Onions
IN STOCK
  • 1 1/2 tbsp Mayo
  • 1 tbsp Ketchup

Method:

Prepare the Russian sauce:

  1. Chop the onions and gherkins into small chunks
  2. Mix with the mayo and ketchup

Prepare the sandwich:

  1. Run the sealed pastrami pack under hot water so the fat melts.
  2. Layer the bread with a good helping of Russian sauce
  3. Top with slices of pastrami, then add sauerkraut, guindilla chillies, cheese, boquerones
  4. Squeeze on mustard, and add a few drops of hot sauce
  5. Put in a sandwich maker or heat in a pan until the cheese melts.
  6. Enjoy!

Little tip:

If you don’t like boquerones you could use a splash of Worcestershire sauce

Max's Sandwich Shop x Brindisa Pastrami Sandwich 

You can watch the recipe video here:

ingredients

  • 2 slices granary bread
  • 8 slices of Pastrami
IN STOCK
  • 2 tbsp Sauerkraut
  • 2 slices of cheese for melting
  • Chopped Smoked Piparra Chillis
  • 5 Boquerones
IN STOCK
  • English Mustard to taste
  • La Chinata Hot Sauce
IN STOCK
  • For the Russian sauce:
  • 1 tbsp Gherkins
IN STOCK
  • 1 tbsp Pickled Onions
IN STOCK
  • 1 1/2 tbsp Mayo
  • 1 tbsp Ketchup

Recent Recipes

POLVORONES
These crumbly, almond biscuits are traditionally eaten during Christmas. Recipe by Scott Boden.
TURRON MILLE-FEUILLE
CHESTNUT CAKE WITH CHOCOLATE AND CREAM
SOBRASADA TOMATO PASTA

Perfect for a quick weekday dinner. Make this rich sauce with tomate frito and sobrasada (mild or hot, your choice!), flavoured with capers and topped with Galmesan cheese.  
Back to the top