• queso cabrales spanish food blue cheese
  • queso cabrales spanish food blue cheese
  • queso cabrales spanish food blue cheese

Pepe Bada Cabrales Blue Cheese, 150g


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Intensely spicy, a big beast of a cheese. Cave-aged. Spain's mountain Roquefort.

Milk type: raw cow's milk

Type of rennet: Traditional rennet

From: Picos de Europa, Asturias

Net weight: approx. 150g wedge.

Matured in our Cheese Rooms 

A much celebrated and strictly artisan cheese with a crumbly texture that melts in mouth. Matured in mould rich caves, this beautiful cheese conveys an explosion of intense nuttiness and spiciness. The paste is well streaked with blue veins and cavities.

A rich dessert wine, like sweet PX sherry, makes a perfect contrast with this cheese.

Perfect accompaniment: a slice of quince paste on top to balance the flavours.

"The first notes are an explosion of nuttiness on the tongue that turn to a truffle intensity. Then comes a smokiness and finally the long aftertaste: dense, spicy. This is the cheese of the Gods" Will Self

Try our Steak with Cabrales Sauce recipe.


INGREDIENTS Raw cow's milk (MILK), animal rennet, salt STORAGE & CARE Keep refrigerated between below 8ºC . Freshly cut cheese has a shelf life of approximately 10 days from the date the order is despatched.
Nutrition - Per 100g
Energy 1590 kj / 380kcal
Fat 31g
   of which saturates 19g
Carbohydrate 3.9g
   of which sugars <0.5g
Protein 22g
Fibre 0g
Salt 2.8g
* Typical values per 100g


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