0

items in your basket

total basket value

Your Basket

FREE Brindisa Tote Bag When You Spend £60*

Freshly sliced Senorio Bellota 100% Iberico Ham - Brindisa spanish Foods

Freshly Sliced Boneless Señorio Acorn Fed 100% Ibérico Ham, 100g

£0.00

Quantity

IN STOCK

FREE OVER £60

DESCRIPTION

Freshly sliced in our Balham Deli.

This DOP Extremadura ibérico de bellota ham is made from animals raised in Extremadura that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years. 100% ibérico.

The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.

Ideal for sandwiches with crusty bread or pan de coca, tomato and extra virgin olive oil.

For best results, remove from fridge at least 30 minutes before serving.

Please be aware that, depending upon which part of the ham your pack has been sliced from, the proportion of delicious acorn fat to lean meat will vary.

**Vacuum-packed

INGREDIENTS

INGREDIENTS Ingredients: Pork, salt, preservative: E252 Made with 166g of Spanish pork per 100g of finished product. Moisture is lost during curing and maturation. STORAGE & CARE Keep refrigerated below 8°C. For best flavour, remove from fridge and open pack at least 30 minutes before serving.

Nutrition

Nutrition -	Per 100g
Energy	1379kJ / 331kcal
Fat	21.1g
of which saturates	7.16g
Carbohydrate	0.9g
of which sugars	0g
Protein	34.3g
Fibre
Salt	4.5g
* Typical values per 100g

RECIPIES

SUPPLIER

Señorio de Montanera, S.L

Señorio de Montanera is a company based in Badajoz, Extremadura, which was founded by a group of ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn-fed hams.

DELIVERY

STANDARD DELIVERY

Our standard delivery charge to Mainland UK postcodes is £4.50, excluding the Scottish Highlands and Northern Ireland. Orders received before 11:00 am can be despatched for delivery on the next working day, at an unspecified time between 8am and 6pm. Orders received after 11:00 am will be despatched on the next available delivery day after that unless a later date has been selected. We do not deliver Saturday to Monday, so orders received after 11:00 am on Thursdays cannot be despatched until after the weekend for delivery on the following Tuesday at the earliest.

In the checkout process you can select the day that you would like the order to be delivered from the
list of options (Tuesday to Friday). Orders can be placed up to 30 days in advance, or 60 during the Black Friday and Christmas period. You can also choose to designate a ’safe’ place (at your own risk) should no-one be at home to accept delivery. However, we cannot specify delivery times or request telephone calls from the driver.

SCOTTISH HIGHLANDS, NORTHERN IRELAND AND OFF MAINLAND UK

We are currently unable to ship to Northern Ireland due to Brexit restrictions affecting our courier service.

For all postcodes included in the area designated by our third party courier as being within the Scottish Highlands our delivery charge is £14.95. Please remember that this is generally a 48-hour service and in some cases delivery can take up to 3 days after the delivery date selected online. For this reason it is advisable to consult a member of our sales team before placing the order. We offer free delivery to the
Scottish Highlands and Off Mainland UK on all orders over £100.

JERSEY & GUERNSEY

For all deliveries to Jersey & Guernsey, please place your orders with our agents, Fungi Delecti. Please note, we cannot ship directly. Orders received for these islands will not be dispatched & will be refunded. Orders placed with Fungi Delecti are usually delivered to Jersey addresses within 1-2 days, and Guernsey addresses once per week.”

TRY OUR SPANISH RECIPES

Bring Spain to your kitchen with some of our fantastic, tried and tested recipes!

Learn more

Join the
Brindisa Family

Joining our mailing list makes you part of our food family. You will receive exciting offers and updates. Learn more about the origin of our food, and the fascinating backstories which relate to true food heroes and artisanal production.

I will share with you seasonal recipe ideas. And you will be the first to hear about our new products! It would be lovely if you would join us ...

MONIKA LINTON, FOUNDER