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  • Marcona almonds - Brindisa Spanish food

Perello Salted Marcona Almonds 150g

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DESCRIPTION


Plump Marcona almonds are an indigenous variety to Spain, known as the “Queen” of almonds. Cultivated in the north-east regions of Aragón, Valencia and Cataluña, this varietal is prized for its sweet, nutty, buttery flavour and creamy texture.  

 

Expertly selected, then gently fried and seasoned to perfection in small batches, Perelló Salted Marcona Almonds make a wonderful snack alongside a cold drink. Add to a grazing platter alongside olives, acorn ham or cured mojama. 

 

Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 

INGREDIENTS Marcona ALMONDS, sunflower oil and salt. May also other nuts and peanuts STORAGE & CARE Once opened, keep in an airtight container and consume within 7 days
Nutrition - Per 100g
Energy 2572kJ / 617kcal
Fat 56g
   of which saturates 3.7g
Carbohydrate 16g
   of which sugars 6.6g
Protein 22g
Fibre
Salt 1g
* Typical values per 100g

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