Monroyo Serrano Boneless Ham Leg
£0.00
£130.00
DESCRIPTION
Black Friday offer: get 20% off until midnight on Monday 1st December, or until stocks last.
This ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour.
It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham.
Approximately 4.5kg in weight.
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