Señorío Acorn Fed 100% Ibérico Ham, Whole
Intensely savoury, nutty sweetness, lingering flavour. Truffle notes. The essence of the dehesa.
This DOP Extremadura Iberico de ham is made from animals raised in Extremadura that have fattened on acorns for 10 -12 weeks on the local and have then been cured in Badajoz for more than 3 years.
The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste.
Minimum weight 7kg
Find out more about Iberico Ham and how to carve at our Ham School.