Brindisa Bundles

Online Exclusive You know and love the iconic Perelló olives, but have you explored the full Perelló range? From fiery guindilla chillies to velvety almonds, this bundle is the perfect introduction to the authentic flavours of Perelló. Use the creamy chickpeas to create a hummus, perfect for dipping with the irresistible salted olive oil regañás crackers. Ideal for any Perelló enthusiast, this bundle offers exceptional value alongside exceptional taste. Great for plant-based snacking!

Nutritious, flavourful, and effortlessly easy - beans are having their moment! Stocking quality beans in your pantry means wholesome meals are always within instant reach. Our bundle of four premium Navarrico jarred beans is the perfect way to start bringing more of these versatile staples into your cooking - whether in summer salads, silky dips, or winter stews. Exceptional quality with an exceptional saving. El Navarrico has been a Brindisa supplier for more than 20 years. Based in San Adrian, Navarra, one of the most fertile regions in Spain, they’re a family business and specialist processor of pulses, vegetables and fruit.

Online Exclusive If you know a truffle fan - and most of us do - this selection will speak straight to their heart. It features 3 of our deliciously decadent truffle products: the now-iconic Torres black truffle crisps; an exquisitely balanced Black Truffle Oil from Canigó Oil; and La Solana - a Manchego-style cheese infused with natural truffle - from the master cheesemakers at the 1605 dairy. This is a beautifully composed celebration of depth, richness, and true indulgence - a luxury gift for the dedicated truffle lover in your life!

Online Exclusive Spanish cuisine is renowned for its bold, savoury flavours - think chorizo, Manchego, and gazpacho - but its sweet treats deserve just as much attention. This bundle brings together four irresistible dulces, or sweet treats, from Spain’s finest artisans. From our best-selling Tarta de Santiago almond cake to delicate chocolate leaves crafted by one of Barcelona’s oldest chocolatiers, this bundle is the perfect indulgence for anyone with a sweet tooth. Don't miss the bundle-price saving.

Online Exclusive This bundle provides some of the building blocks for cooking and discovering the dishes that define Spain! Featuring the Brindisa: The True Food of Spain cookbook, by Brindisa founder Monika Linton, this selection gathers together some versatile store cupboard ingredients that can be used in a range of Spanish dishes. This includes: Brindisa Arbequina Extra Virgin Olive Oil, a soft, fruity staple for cooking and finishing; Valdespino Sherry Vinegar, prized for its depth and balance; La Chinata Smoked Paprika, the unmistakable seasoning behind so many Spanish favourites; and organic Flor de Sal Mallorcan Sea Salt, harvested by hand. This is the perfect gift for those keen to expand their Spanish recipe repertoire to bring authentic Spanish cooking into their own kitchen.

Pulse perfection, now in a tin. Carefully selected, generously sized, and perfectly cooked with just water and salt, these chickpeas and butter beans are creamy, tender, and better than any other pulses you will find in a tin. Ideal for soups, stews, salads, pastas or straight from the tin with a good drizzle of olive oil! Bundle contents: 2 tins of Perelló Butter Beans and 2 tins of Perelló Chickpeas.

Online Exclusive This is a celebration of the products that Brindisa - and indeed Spain - is best known for, whether for their iconic packaging or their unforgettable flavour. When people think of Spanish food, they likely picture buttery Manchego, fiery chorizo, wafer-thin Ibérico ham, juicy olives, moreish salty snacks, and heritage-rich seafood. This bundle brings together six of these beloved products that capture that well-known spirit of Spain. And while Brindisa offers so much more, sometimes you simply crave the classics!

Gildas are having a moment, and it’s easy to see why! Named after the fiery, eponymous character played by Rita Hayworth in the 1946 film, Gilda, these iconic cocktail stick pintxos are bold, simple, and full of flavour. This bundle includes the three essential ingredients to build the perfect gilda, with a bundle-price saving. Just grab some cocktail sticks, slide on an olive, an anchovy, and a guindilla chilli, and serve with a crisp glass of Spanish white wine. Total tapas perfection.

Online Exclusive This selection brings together the key ingredients for a rich, flavourful Chorizo and Bean dish, ready in just 10 minutes. Simply add a splash of Extra Virgin Olive Oil, sherry vinegar, and a sliced onion. Sauté the onion in olive oil, add the chorizo in chunks and fry for 5 minutes. Deglaze the pan with a splash of sherry vinegar, then stir in the beans and tomate frito sauce, cooking until warmed through. Serve with warm, crusty bread for a comforting dish that showcases the depth of Spanish flavour with minimal effort. A perfect gift for food lovers and home cooks alike, with a bundle-price saving!

Celebrate the diversity of Spanish cheese and the skill of its cheesemakers with our Spanish Cheese Week Bundle. Spain’s rich cheesemaking heritage spans a remarkable variety of styles, shaped by local traditions, different milks and the care taken at every stage of production. This selection brings together four characterful cheeses, each with its own story. Discover Villarejo’s semi-cured Manchego, the rich, spoonable centre of La Retorta and the assertive flavour of Picos blue, alongside Mahón, a distinctive cheese from Menorca. Savoury olive oil crackers, sweet quince paste and pickled green figs complete the selection, offering plenty of inspiration for pairing and sharing. Spanish Cheese Week is the perfect opportunity to taste something new, discover your favourites and find inspiration for your Christmas cheeseboard. Enjoy this selection now, then return to your favourites when it’s time to plan your festive table. Enjoy all seven products at 20% off their combined individual prices.