Sparkling Wine

Castelo de Pedregosa Petit Cuvée is a refreshingly dry and versatile Cava, suitable for enjoying at any time. Bright citrus and fresh apple notes are balanced by subtle pastry nuances, developed through a minimum of 12 months’ ageing under carefully controlled conditions. A blend of grape varieties gives this sparkling wine a smooth, silky texture and a clean, fresh finish, making it both approachable and well balanced. Ideal as an aperitif, it also works well alongside starters, cured ham and cheeses, or simply on its own.

Local white grapes with red Monastrell create pale pink sparkling wine. Citrus, white fruit & summer berries. Wild citrus and white fruit typical notes of Mediterranean herbs such as fennel. A voluminous mouthfeel with good structure and an elegant, fresh and persistent finish. Delicious with Iberian acorn-fed ham.

Loxarel A Pel Pet Nat is a minimal-intervention sparkling wine with a natural, slightly cloudy appearance and fine bubbles. It offers aromas of green apple, citrus zest, and wildflowers, with lively acidity and hints of minerals on the palate, with a clean and vibrant finish. Pairs beautifully with a classic dish like grilled shrimp skewers or seafood with a citrusy marinade. This wine is produced using the méthode ancestrale, where fermentation begins spontaneously with indigenous yeasts. The wine is then bottled before fermentation completes, capturing natural carbonation. This method preserves the wine's fruitiness and results in a lively effervescence and slightly cloudy appearance. It's a testament to minimal intervention winemaking, highlighting the natural flavours and terroir of the Penedès region in Catalonia, Spain. Ingredients: 100% Xarel-lo. 12.5% vol. Contains SULPHITES.