Our name comes from the Spanish word 'brindis',
to raise one's glass in a toast.  

Back in 1988 when the business was founded by Monika Linton,
knowledge of Spanish gastronomy was almost non-existent in the UK.

Brindisa is a celebration of the varied cultures, landscapes
and above all, the exceptional foods of Spain.

With a shop and chorizo stall in London’s Borough Market,
a cheese and charcuterie shop in Balham’s Hildreth Street,
Cheese Caves in their Balham warehouse and six restaurants. 
Brindisa is the home of authentic Spanish food in London.