We are thrilled to announce two new delicious gazpacho recipes
that build on the much-loved Brindisa tomato recipe.
Introducing the recipes
Tomato & Beetroot Gazpacho
Tomato & Almond Gazpacho
What is Gazpacho?
it was originally made with olive oil, vinegar, salt and bread:
tomatoes were added later. Today it appeals to our modern tastes
for convenient, healthy, plant-based, versatile food.
Why should you try Gazpacho?
Our recipes represent an authentic and convenient alternative to what is a
complex dish to make from scratch. Sun-ripened fruit and high
quality extra virgin olive oil, sherry and red wine vinegars, are key
to the distinctive character of our iconic gazpacho recipes.
How to serve Gazpacho
her favourite ways to enjoy gazpacho here.
Serve with a swirl of extra virgin olive oil
Top with crispy croutons or aromatic mint leaves
Garnish with finely-chopped cucumber and red pepper
Discover our new flavours
Tomato & Almond
Almond gazpacho is one of the most ancient recipes of Spain. Our recipe twins the Moorish
and New World influences on Spain’s culinary history: with almonds from
the groves introduced by the Moors, and Tomatoes first transported by Columbus.
Our recipe has a high almond content (8%) so is very nourishing for those following a vegan
diet. It is made using sun-ripened tomatoes, aromatic almonds and garlic.
Garnish with fresh green grapes
Tomato & Beetroot