The Ultimate Gazpacho Toppings

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COOKING TIME

PREP TIME

SERVES

ingredients

Tomato Gazpacho

Tomato and Almond Gazpacho

Tomato and Beetroot Gazpacho

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Santo Domingo Smoked Paprika DOP

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Perello Olive and Pickle Cocktail Mix

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Coasta Brava Serrano Ham

Nunez de Prado Extra Virgin Olive Oil

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Monte Enebro Goats' Cheese Wedge

Brindisa Salted Marcona Almonds

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Gazpacho is an iconic Spanish recipe. Although synonymous with tomato, it was originally made with olive oil, vinegar, salt and bread: tomatoes were added later. Today it appeals to our modern tastes for convenient, healthy, plant-based, versatile food and is a fantastic choice for picnics, lunch or a summer starter.

Be inspired by Sophie's Gazpacho platter of toppings.

This is perfect for alfresco lunches or a fun and delicious starter idea for a dinner party. However you serve your Gazpacho, enjoy experimenting with the different recipes and flavours!

The toppings

Chopped shallot and red, yellow, orange or green peppers.
Toasted sourdough with dried oregano and sea salt
Prawns fried in a little oil with a sprinkle of Santo Domingo Pimenton de la Vera (dulce)
Pintxos (olives, anchovies, guindilla peppers)
Jamon and chopped eggs
Extra virgin olive oil

Beetroot Gazpacho: Monte Enebero Cheese (rind removed) or goat curd cheese, let down with yoghurt or milk to form creamy consistency

Watch the video

Watch how Sophie uses the platter of toppings to create different flavours and delicious combinations. However you serve your Gazpacho, enjoy experimenting with the different recipes and flavours.

WATCH THE VIDEO