The land of a thousand cheeses. Spain's geographical and climatic diversity makes for a unique range of exceptional cheeses made from cow's, ewe's or goat's milk. There's a variety of different styles including tortas (with a liquid centre), washed rinds, smoked and flavoured. Spain benefits from a thriving artisan and small dairy culture that retains authentic characteristics and traditional flavours. 

DISCOVER OUR SELECTION

We've curated a collection of cheese from all across Spain.

Most of our cheeses are artisan, hand-made in small dairies. They vary depending on the pastures the animals have fed on, and the conditions under which they mature. 

LONDON CHEESE CAVES

Our Balham warehouse is home to our specialist Cheese Caves. They were designed with the help of José Luis Martín, Spain’s most respected cheese guru – famed for building traditional cheese caves all over Spain. They are lined with authentic terracotta bricks, imported especially from Spain, to help control humidity. These caves allow us to ensure all our cheeses are kept in optimum conditions, so when they reach you at home the flavours are at their best.

They allow us to bring in rare and ‘high maintenance’ cheeses you may not find anywhere else, as they need the right conditions and turning daily.  

CHEESE CARE

Make the most of your cheese and use our cheese care guide for tips and tricks to keep it in peak condition. 

RECIPES

Our cheese recipes are filled with crowd-pleasers - from canapes to complete meals, we have put together our tried and tested favourites.  

AWARDS

We recently won a whole suite of medals at the World Cheese Awards.

Our Puigpedros cheese won Super Gold. Created by Pere Pujol and cared for in Brindisa cheese caves. It was whittled down from over 4000 cheeses to be one of the top 96.

Our Musgo Lavado, Ojos, Pascualete Mini Retorta, and Monte Enebro were all awarded Gold awards

The La Bauma Garrotxa and semi-cured Torralba Mahon cheeses came away with Bronze awards.

CHEESE CHAT

Follow @brindisa_cheese for the latest news and updates on our cheeses, as well as exclusive visits to some of our producers.