Our Spanish food experts have selected some of their favourite products to highlight on this page, which is updated seasonally. The producers behind these products share a commitment to quality, authenticity and, of course, taste!
Made in Albacete, using raw goat's milk, this small log-shaped cheese has a delicate, ash-covered rind. Its paste has a soft and unctuous texture with melting nuances.
Fresh lactic aromas, with a creamy goaty flavour and hint of spice. Exquisite.
Extremadura: the landlocked, little-visited region where Spain bumps up against the Portuguese border. A landscape of holm oaks and lush pastures – the famous dehesa, home to the Ibérico pig breed, the source of what is surely Spain’s supreme gastronomic delicacy: jamón Ibérico de bellota.
When it comes to authentic Spanish chorizo, Embutidos Alejandro is one of the names to know. This family-run business in Logroño, in the heart of La Rioja, has been perfecting the art of chorizo-making since 1987, just a year before Brindisa was founded.
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
CHEESE BOXES
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Heirloom Beans
Paella Rice
Gift boxes and hampers
All gifts
Sparkling Wine
Sherry
New in: bundles
New in: Brindisa Alioli
