SEASONAL SPOTLIGHT

Our Spanish food experts have selected some of their favourite products to highlight on this page, which is updated seasonally. The producers behind these products share a commitment to quality, authenticity and, of course, taste!

ibesa 100% iberico ham on the bone ibesa 100% iberico ham on the bone

FEATURED: IBESA IBÉRICO

3-star 2025 Great Taste Awards winner

Made from pure-bred Ibérico pigs raised in the southwest of Spain, this ham reflects centuries of tradition and a deep connection to the land. The pigs roam freely, feeding on acorns during the montanera season, before the hams are dried and matured for three years.

Our producer works in Los Pedroches, the newest Ibérico PDO, renowned for its vast evergreen oak forests (the largest in western Europe) and exceptional acorns, which give the ham its characteristic sweetness and depth. Perfect with a crianza, or bold enough to pair with Speyside whisky.

SUPPLIER SPOTLIGHT: 1605

Read our blog about our visit to the 1605 dairy in La Mancha:

"We were taken straight to the surrounding fields of the Sierra la Solana to see the dairy's own flock of sheep grazing. Aptly named after the year of the first edition of "Don Quixote," we were told that the 1605 Dairy honours the traditional methods of Manchego cheese production that would have been followed in that same era..."