Our Spanish food experts have selected some of their favourite products to highlight on this page, which is updated seasonally. The producers behind these products share a commitment to quality, authenticity and, of course, taste!
Llagar de Oles is an extraordinary vinegar produced in Asturias, a lush region of Spain renowned for its cider-making heritage. This vinegar is made using the minimal intervention Orléans method: the oldest and slowest method of vinegar making. Aged in Chestnut barrels, it is made from apple varieties selected from the harvest of their own orchards. Considered amongst the best Asturian cider vinegars, its moderate acidity makes it a very versatile product.
A traditional product with unique provenance. Our supplier Munar (pictured)has been producing authentic sobrasada since 1942. Made from rare breed Balearic black pigs (porc negre) which have a naturally high fat content, it’s seasoned with paprika made with local varietal Cirereta and Tap de Cortí peppers. Soft, spreadable texture, great on bread or as an ingredient in sauces to add depth of flavour.
In this article, learn all about the Mahón from Menorca. Mahón, or 'Mao', to give it it's local name, is a square cheese with rounded edges and corners. Hand-rubbed with paprika, it has a tangy, sharp flavour and characteristic saltiness that reflects the rich maritime terroir on which the dairy cattle thrive. We age this cheese in our own cheese caves in London, making it truly one-of-a-kind!
Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
CHEESE BOX
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Heirloom Beans
Paella Rice
Gift boxes and hampers
All gifts
Sparkling Wine
Sherry
Perello Olives
Navarrico Butter Beans
