Our Spanish food experts have selected some of their favourite products to highlight on this page, which is updated seasonally. The producers behind these products share a commitment to quality, authenticity and, of course, taste!
Embutidos Alejandro, a family-run company in Logroño, has crafted exceptional chorizos for over 35 years.
Using natural fermentation and carefully selected cuts, their chorizos develop a rich, balanced flavor, embodying the finest standards of La Rioja’s cured meats.
One of Brindisa's newest suppliers, Axioma, creates exceptional early harvest Picual olive oil from a single estate: Los Robledos in Jaén. The olives are harvested at night in early October, preserving a robust flavour profile that's complex and intense, with notes of green tomato & fresh herbs, with a peppery finish.