Ojos de Guadiana Manchego, Aged, 240g

Meaty, savoury flavours. Hints of toasted nuts. An open textured "session" Manchego.

Milk type: Raw sheep' milk

Type of rennet: Traditional rennet

From: Daimiel, Ciudad Real, Castilla La Mancha

Net weight:  wedge approx. 240g

Matured in our Cheese Rooms.

Winner: Gold at the World Cheese Awards 2023

A classic full-flavoured artisan Manchego with lanolin and spicy notes, and a meaty and savoury depth all in a harmonious balance.

Ideal served with membrillo or date and walnut wheel and a glass of medium bodied red such as Tempranillo or a glass of Oloroso or Palo Cortado sherry. 

Did you know? It’s one of the few Manchego cheeses that still use rope moulds to create the characteristic pattern on the rind.