Brindisa Bellota 75% Iberico Ham Slices, 100g: £24.75
Brindisa Bellota 75% Iberico Ham Leg: £495
Hot cooking chorizo : £5.25
Frozen Iberico Pork Presa: £21.75
Canarejal cremoso : £9.95
Classic Cheese Box: £45
Ortiz anchovies : £4.25
Pitted Gordal olives : £2.95
Navarrico Chickpeas: £3.75
La Chinata Smoked Paprika: £2.95
The True Food of Spain: £12
Artisan Selection Box: £65
Rabitos Royale Chocolate Covered Figs: £11.75
Brindisa Bellota 75% Iberico ham: £12.45
Ortiz Anchovies 47.5g
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Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6-12 months depending on the size of the fish.
When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.
| Nutrition - | Per 100g |
|---|---|
| Energy | 723kJ / 173kcal |
| Fat | 7.8g |
| of which saturates | 1.2g |
| Carbohydrate | 2g |
| of which sugars | 0g |
| Protein | 25.7g |
| Fibre | 0g |
| Salt | 14.6g |
| * Typical values per 100g | |
Conservas Ortiz has been processing tuna and anchovies in Cantabria and the Basque Country, on the northern coast of Spain, for more than 120 years. Their business is centred on rod and line caught bonito and anchovies from the Bay of Biscay, which are still largely manually processed in their small factories.
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