Cooked castellana lentils.
Lentils are exceptionally versatile and can be used with equal confidence in slow cooked hot dishes or as the centrepiece in salads with a vinaigrette.
Taste profile: These lentils are characterised by an earthy yet slightly sweet flavour.
| Nutrition - | Per 100g |
|---|---|
| Energy | 305kJ / 73kcal |
| Fat | 1.2g |
| of which saturates | 0.8g |
| Carbohydrate | 12g |
| of which sugars | 0.1g |
| Protein | 3.5g |
| Fibre | |
| Salt | 0.71g |
| * Typical values per 100g | |
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