Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Puigpedros Washed Rind Cow's Milk Cheese
Musgo Lavado Washed Rind Goat's Cheese
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
New Apple Cider Vinegar
NEW Sanmarti Artisan Pasta
Brindisa Online Gift Card
Artisan Selection Box
Perello Olives
Navarrico Butter Beans
Pyrenean Country Pate Loaf 250g
Read all reviews
A traditional, coarse cut, pork pate from the Pyrenees which is in the shape of a small loaf of bread.
Firm textured and with a full flavoured, garlic infused taste, it is excellent eaten on sourdough bread toast with some crisp, sharp cornichons and full flavoured red wine.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1402 kJ / 330 kcal |
| Fat | 28g |
| of which saturates | 10.2g |
| Carbohydrate | 5.7g |
| of which sugars | 1.7g |
| Protein | 13.8g |
| Fibre | 0.5g |
| Salt | 1.8g |
| * Typical values per 100g | |
Carlit are based in the town of Puigcerdà, high in the Catalan Pyrenees, just a few miles from the border with France. The company was only founded in 1998 but continued the traditions of the founders' families. They specialise in the traditional foods of Catalunya.
Use this popup to embed a mailing list sign up form. Offer incentives to customers to join and build your mailing list.
