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Pyrenean Country Pate Loaf Brindisa Spanish Foods

Pyrenean Country Pate Loaf 250g

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DESCRIPTION

A traditional, coarse cut, pork pate from the Pyrenees which is in the shape of a small loaf of bread.

Firm textured and with a full flavoured, garlic infused taste, it is excellent eaten on sourdough bread toast with some crisp, sharp cornichons and full flavoured red wine.

INGREDIENTS

INGREDIENTS Pork, pork liver, MILK, EGG, salt, potato starch, spices, preservatives: E250 and E252, garlic and antioxidant: E301 STORAGE & CARE Keep refrigerated below 5°C

Nutrition

Nutrition -	Per 100g
Energy	1402 kJ / 330 kcal
Fat	28g
of which saturates	10.2g
Carbohydrate	5.7g
of which sugars	1.7g
Protein	13.8g
Fibre	0.5g
Salt	1.8g
* Typical values per 100g

ARTESANIES CARLIT S.A.

Carlit are based in the town of Puigcerdà, high in the Catalan Pyrenees, just a few miles from the border with France. The company was only founded in 1998 but continued the traditions of the founders' families. They specialise in the traditional foods of Catalunya.

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