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A traditional, coarse cut, pork pate from the Pyrenees which is in the shape of a small loaf of bread.
Firm textured and with a full flavoured, garlic infused taste, it is excellent eaten on sourdough bread toast with some crisp, sharp cornichons and full flavoured red wine.
| Nutrition - | Per 100g |
|---|---|
| Energy | 1402 kJ / 330 kcal |
| Fat | 28g |
| of which saturates | 10.2g |
| Carbohydrate | 5.7g |
| of which sugars | 1.7g |
| Protein | 13.8g |
| Fibre | 0.5g |
| Salt | 1.8g |
| * Typical values per 100g | |
Carlit are based in the town of Puigcerdà, high in the Catalan Pyrenees, just a few miles from the border with France. The company was only founded in 1998 but continued the traditions of the founders' families. They specialise in the traditional foods of Catalunya.
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