Valdeon Picos Blue Cheese, 2 sizes
Milk type: pasteurised cow's (90%) and goat's milk (10%)
Type of rennet: Traditional rennet
From: Leon, Castile and Leon
Net weight: approx. 600g quarter, and 300g wedge.
Matured in our Cheese Rooms
The Valdeón (Picos de Europa IGP) is a pasteurised blue cheese made from a blend of cows' and goats' milk. This highly recognisable sycamore leaf wrapped cheese, has a creamy and buttery melting texture with lovely mushroomy, nutty and sometimes spicy flavours. It is delicious by itself or used to cook with.
Perfect accompaniment: Raw Spanish Walnuts
Try our Picos Blue Soufflé recipe.