THE TRUE TASTE OF SPAIN

Brindisa has been the home of Spanish food in the UK for over 35 years. Discover The True Taste of Spain today!

PERELLÓ OLIVE OIL HAS LANDED

Meet the newest addition to the Perelló family! Made from Arbequina & Empeltre olives grown in Navarra, this olive oil is smooth, balanced, and bursting with subtle fruitiness.

NEW: BUNDLES

Not sure where to start? Our food specialists have curated a range of themed bundles, exclusively available online, to make your choice easier.

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AWARD WINNINGSpanish products

ONLINE EXCLUSIVE: BUNDLES

Perelló Olive oil tin with lots of olive oil drizzled on top of it Perelló Olive oil tin with lots of olive oil drizzled on top of it

NEW IN: Perelló Extra Virgin Olive Oil

This olive oil is the latest addition to the Perelló range - smooth, balanced, and perfect for enhancing any dish. It's made from a blend of Arbequina and Empeltre olives, and cold-extracted to preserve its natural fruitiness.

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SEASONAL SPOTLIGHT

TRY OUR SPANISH RECIPES

Bring The Taste of Spain to your kitchen with our tried and tested recipes using the finest Spanish ingredients.

EXPLORE RECIPES

Get to
know our producers

We've travelled to Spain to visit our suppliers and we've filmed the journey so you can discover our amazing producers and their products.

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From the blog

Perelló olive oil tin range

Perelló Olive Oil: Your New Kitchen Essential

The Perelló Extra Virgin Olive Oil is here and is set to become your new kitchen essential. With its golden, pale-straw colour and fruity and peppery notes, this olive oil complements salads, pasta, grilled vegetables, meats, and even soups, enhancing dishes with a delicate yet rich taste.

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Conservas Ortiz - The Heritage of Hand-Crafted Fish

Conservas Ortiz - The Heritage of Hand-Crafted Fish

Conservas Ortiz has been working with Brindisa for over 30 years. Based in northern Spain, in both Cantabria and the Basque Country, the company sources and processes seafood from the Bay of Biscay. Their commitment to sustainability and careful sourcing has earned them a devoted following among chefs and food lovers alike.

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