Perelló Olive Oil: Your New Kitchen Essential

From the groves to your table 

Every drop of Perelló Olive Oil speaks of Navarra’s distinctive landscape. With its cool mountain breezes and generous sunshine, this Spanish region shapes the character of the olives grown there. A blend of Arbequina and Empeltre olives is harvested at peak ripeness and cold-extracted within 12 hours, ensuring maximum freshness and preserving their natural aromas.

Once harvested, the olives undergo cold pressing within hours, ensuring every drop retains its natural goodness. The result? A golden, delicately peppered olive oil with vibrant notes of green apple, almond, and fresh grass, bright, nuanced, and unmistakably Mediterranean.

Your culinary companion

Perelló’s versatile profile makes it a perfect partner at the table. Drizzle it over:

• Cooling gazpacho and summer soups,
• Griddled veg or crisp salads,
• Rustic paellas and hearty stews,
• Fresh bread and cheese—no cooking required.

Buen provecho!