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New in: bundles
New in: Brindisa Alioli
Perelló Olive Oil: Your New Kitchen Essential
The Perelló Extra Virgin Olive Oil is here and is set to become your new kitchen essential. With its golden, pale-straw colour and fruity and peppery notes, this olive oil complements salads, pasta, grilled vegetables, meats, and even soups, enhancing dishes with a delicate yet rich taste.
From the groves to your table
Every drop of Perelló Olive Oil speaks of Navarra’s distinctive landscape. With its cool mountain breezes and generous sunshine, this Spanish region shapes the character of the olives grown there. A blend of Arbequina and Empeltre olives is harvested at peak ripeness and cold-extracted within 12 hours, ensuring maximum freshness and preserving their natural aromas.
Once harvested, the olives undergo cold pressing within hours, ensuring every drop retains its natural goodness. The result? A golden, delicately peppered olive oil with vibrant notes of green apple, almond, and fresh grass, bright, nuanced, and unmistakably Mediterranean.
Your culinary companion
Perelló’s versatile profile makes it a perfect partner at the table. Drizzle it over:
- Cooling gazpacho and summer soups,
- Griddled veg or crisp salads,
- Rustic paellas and hearty stews,
- Fresh bread and cheese—no cooking required.
Buen provecho!
