News

  • Brindisa Cheddar Update

    The Brindisa Cheddar Update

    Last Spring we were invited to compete in the 'Affineur of the Year 2022'. Organised by the prestigious Academy of Cheese, sponsored by Quicke's and culminating in a glittering awards ceremony, we were completely thrilled to be considered. Here is an update on how the Brindisa cheddar is getting on in a cheese room filled with Spanish cheese! View Post
  • Brindisa_Herpac_Sardines

    Supplier Spotlight - Herpac

    Barbate has had, it’s fair to say, a bit of a bad rep. This small harbour town on the windswept coast of Cádiz province was notorious a few years back as a hotbed of drug-running and illegal immigration. Thankfully however it’s the good things about Barbate that now bring most people here - namel... View Post
  • Merry Christmas - animation

    Merry Christmas from Monika

    A very warm and Merry Christmas from our family to yours. View Post
  • Roast Lamb Brindisa

    Turkey Alternatives for Christmas Day

    For a different spin on the traditional, Monika presents four delicious Christmas recipes - without the usual turkey. View Post
  • Brindisa & Tamdhu Collaboration Event

    Brindisa and Tamdhu Whisky Tasting Event

    This December, Brindisa will be collaborating with Tamdhu whisky for a fantastic event at the Brindisa deli in the famous Borough Market in London. A wonderful event for jamon and whisky lovers! View Post
  • In the press: Brindisa Christmas Hampers 2021

    In the press: Brindisa Christmas Hampers 2021

    The Brindisa Christmas Hamper collection has had a lot of attention in the national press this November. They have been included in all of the major hamper guides showcasing the very best for Christmas 2021. View Post
  • Cabra Raza Goat for Payayo Cheese

    Supplier Spotlight | Payoyo Cheese

    This month our man on the ground in Spain, Paul Richardson, visits one of our treasured artisan cheese producers, Payoyo. Here is his story when he went to see them a few weeks ago! View Post
  • The Insider's Guide to Ibérico Ham

    The Insider's Guide to Ibérico Ham

    King of ham, Brindisa's own James Robinson shares why Ibérico is the most highly prized air-dried ham and what you need to know when shopping and eating this delicious Spanish ham! View Post
  • Cheese Spotlight: Mahon

    Cheese Spotlight: Mahon

    Learn all about the Mahon from Menorca. Mahón, or Mao, to give it its local name, is a square paprika-rubbed cheese with rounded edges and corners. It has a tangy, sharp flavour and characteristic saltiness that reflects the rich maritime terroir on which the dairy cattle thrive.

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  • Cheese Spotlight: Blue Cheese

    Cheese Spotlight: Blue Cheese

    Spanish Blue Cheese The cheese of Northern Spain Spain's traditional blue cheese all come from the north, as do some buttery, soft cheeses. The green valleys and humid meadows that stretch around the coastal regions, and Galicia, Asturias, Leon and Cantabria in the north-west, all benefit from a... View Post
  • The Spanish Cheese Revolution

    The Spanish Cheese Revolution

    Paul Richardson tells us the story of the Spanish cheese revolution and how Britain began to accept and love the diversity and flavour of Spanish cheese. View Post
  • Cheese Spotlight: Manchego

    Cheese Spotlight: Manchego

    The most famous of Spanish Cheese There are so many Manchego's – or cheeses calling themselves Manchego – that it is quite easy to be overwhelmed. At Brindisa, it is often called the ‘gateway to Spanish cheese’ as it is by far the most popular and well-known Spanish cheese. HOW TO SPOT A GOOD MA... View Post