From Spain to Speyside – Tamdhu hosts whisky and jamón tasting at Brindisa delicatessen
With a strong texture and rich flavours, sherry matured whisky and Jamón Ibérico complement each other perfectly – and you can now try a unique Tamdhu and jamón flight prepared by Spanish food experts at Brindisa.
Tamdhu Speyside Single Malt has teamed up with the famous Spanish delicatessen to host special events at Borough Market this December. It promises to be an intimate and immersive Mediterranean tasting experience that brings the hospitality of Spain and Speyside to the centre of London.
On the night, Tamdhu brand ambassador, Gordon Dundas, will lead the whisky tasting while James Robinson, Brindisa’s jamón expert, will discuss the complexities of four unique products from the Iberian Peninsula: Guijuelo, Dehesa de Extremadura, Jabugo, and Los Pedroches.
Guests will enjoy the jamón flight with drams of Tamdhu’s latest release: Quercus Alba Distinction. This whisky celebrates the unmistakable characteristics of first-fill American Oak sherry cask maturation, and is the perfect partner to the rich, umami notes from jamón iberico.
Alongside the tasting experience, guests will receive a 70cl bottle of Quercus Alba Distinction to take home, as well as two sherry-style whisky nosing glasses and a one-of-a-kind jamón serving board carved from oak whisky cask ends.
Tickets are priced at £95.
The tasting events will take place on the 6th, 7th, and 8th of December at Brindisa Borough Market from 6pm to 7pm.
Find out more and buy tickets here.