News

The Brindisa Christmas Hamper collection has had a lot of attention in the national press this November. They have been included in all of the major hamper guides showcasing the very best for Chris...Read more

This month our man on the ground in Spain, Paul Richardson, visits one of our treasured artisan cheese producers, Payoyo. Here is his story when he went to see them a few weeks ago!Read more

King of ham, Brindisa's own James Robinson shares why Ibérico is the most highly prized air-dried ham and what you need to know when shopping and eating this delicious Spanish ham!Read more

Learn all about the Mahon from Menorca. Mahón, or Mao, to give it its local name, is a square paprika-rubbed cheese with rounded edges and corners. It has a tangy, sharp flavour and characteristic ...Read more

Spanish Blue Cheese The cheese of Northern Spain Spain's traditional blue cheese all come from the north, as do some buttery, soft cheeses. The green valleys and humid meadows that stretch around ...Read more

Paul Richardson tells us the story of the Spanish cheese revolution and how Britain began to accept and love the diversity and flavour of Spanish cheese.Read more

The most famous of Spanish Cheese There are so many Manchego's – or cheeses calling themselves Manchego – that it is quite easy to be overwhelmed. At Brindisa, it is often called the ‘gateway to Sp...Read more

This years Great Taste award winners for 2021 were announced last week and we were thrilled to see so many Brindisa products receiving 1 to 2 stars!Read more

 "They couldn't go back to the 45p can of Tesco chickpeas" The Scotsman talks to the people behind the new wave of Scottish delicatessens who rave over the Perello chickpeas! A lovely mention from ...Read more

A wonderful mention for the flavour packed, delicious Ortiz anchovies in the Sunday Times Magazine.  September 5th 2021 You can read the full article here: Sunday Times  Read more

As the evenings draw in and September gently guides us into Autumn, we sat down with our founder Monika Linton, to talk about the exciting plans and the future of Brindisa. It’s been a year of huge...Read more

SUPPLIER STORIES PAPRIKA BY SANTO DOMINGO by Paul Richardson   Here’s your starter for ten: which is the most popular spice in Spanish cuisine?  You might say saffron, but you’d be wrong.   In real...Read more