News

Galicia, nestled in Spain's northwestern corner, is a land of lush green landscapes, pristine coastlines, and delightful gastronomic culture. By Paul Richardson.Read more

Eating cod during Easter is a tradition in many countries, following the Catholic practice of abstaining from eating meat on Fridays and during Lent. These are 3 of our favourite recipes using sal...Read more

Easter in Spain is a time of feasting and celebration and although each region has different specialities, the following two dishes are cooked on Easter Sunday across the country. Read more

The Esmorzar, a meal between breakfast and lunch, is a must if you ever find yourself in Valencia. A snack to keep you going just before noon, in a country where lunch happens somewhere between 13:...Read more

Paul Richardson, leading food-history and travel author, launches new book, “Hidden Valley” at Tapas Brindisa.Read more

Every year the cheesemongers of Borough Market gather to showcase the best cheeses Europe has to offer. A fun outdoor event, just before Christmas, where you can pick up everything you need for you...Read more

Paul Richardson investigates the world of ibérico ham. From what to look for when you buy, to the environment and traditions that make this delicacy what it is.Read more

Rice is an ingredient the British don't set much store by. It barely figures in our national cuisine. Rice cookery is something we're happy to acknowledge that other cultures do better. In fact, we...Read more

There are times when someone drops around unexpectedly or when you’re feeling too lazy to have to spend time in the kitchen, this is when the contents of your store cupboard can come to the rescue....Read more

The Brindisa award winners for 2022 Every year Brindisa enters a number of products into one of the most prestigious British food awards, the Great Taste awards.  Read more

This month, our man on the ground in Spain, Paul Richardson, heads to Castile to meet the extended Santos family. In a town that has 580 habitants but more than 10,000 sheep, it is the perfect plac...Read more

We are truly delighted to announce a collaboration with one of Britain’s most treasured chefs, Alastair Little. He will be reimagining some of his classic recipes - dishes that you know and love, ...Read more