We are truly delighted to announce a collaboration with one of Britain’s most treasured chefs, Alastair Little. He will be reimagining some of his classic recipes - dishes that you know and love, but might typically associate with Italy, France, Greece, even Morocco - using Spanish ingredients. And all peppered with his irascible wit.  We are so excited, this is going to be fun!

Ever noticed that despite Spain’s huge range of climates and soils that make this country a vegetable superpower, when dining in Spanish restaurants, it seems as though local eating habits revolve around meat, fish and dairy.

Brindisa founder, Monika Linton features in BBC Radio Four Food Programme discussing 'How Spain Does Beans'. 

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Brindisa has been working and receiving delicious goat's cheese from the García family for just under a decade. In January, our man on the ground in Spain, Paul Richardson, headed out to the small town of El Barraco to meet the family at their dairy just North-West of Madrid.

Today is International Women's Day. As a business founded by a woman, and one where the leadership team is made up mainly of women, providing equal opportunities for men and women is deeply rooted in the culture at Brindisa.