×

0

items in your basket

total basket value
Your Basket
Continue Shopping
READY IN

20 mins

COOKING TIME

10 mins

PREP TIME

10 mins

SERVES

Serves 4

ingredients

  • 1 jar Navarrico haricot butter beans
IN STOCK
  • 150g wild mushrooms
  • Brindisa Arbequina olive oil
IN STOCK
  • 2 shallots
  • 2 cloves garlic
  • parsley

METHOD

  1. Drain the beans, dabbing with a paper towel to remove any excess moisture.
  2. Clean the mushrooms with a damp cloth and cut them into medium-sized pieces. Dice the shallots and slice the garlic. Chop the parsley.
  3. Place a large frying pan on a medium heat with a little olive oil. Cook the mushrooms until they just start to colour.
  4. Reduce the heat, add the shallots and garlic and cook for about 5 minutes to soften. It is crucial because of the subtlety of flavours that you do not burn or over-brown your garlic.
  5. Add the beans and warm through.
  6. To finish, salt to taste, add a glug of olive oil and sprinkle over with parsley.

ingredients

  • 1 jar Navarrico haricot butter beans
IN STOCK
  • 150g wild mushrooms
  • Brindisa Arbequina olive oil
IN STOCK
  • 2 shallots
  • 2 cloves garlic
  • parsley
Back to the top