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READY IN
35 minutes
COOKING TIME
20 minutes
PREP TIME
15 minutes
SERVES
4 people
ingredients
- 250 ml milk
- 1 cinnamon stick
- 150g butter
- 200g flour
- 6 eggs
- 1/2 litre vegetable oil
- Caster sugar for serving
- El Canario Hot Chocolate
METHOD
- In a saucepan, heat the milk, cinnamon stick and butter together and bring to the boil.
- Once boiling, remove the cinnamon stick before adding in the flour all in one go. Cook the mixture whilst stirring continuously for 5 minutes.
- Remove the saucepan from the heat and beat in the eggs one at a time, stirring vigorously.
- Next, heat the oil in a deep fat fryer to 180°C.
- Using two coffee spoons, make quenelles out of the mixture and drop into the hot oil.
- Fry in batches for a few minutes until the buñuelos are crisp on the outside.
- Drain on kitchen paper before sprinkling with sugar to serve.
- Serve with El Canario Hot Chocolate.
ingredients
- 250 ml milk
- 1 cinnamon stick
- 150g butter
- 200g flour
- 6 eggs
- 1/2 litre vegetable oil
- Caster sugar for serving
- El Canario Hot Chocolate
