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FERNANDO'S LEFTOVER PULLED PORK & CARROT BAKED RICE

READY IN

1 hour 10 mins

COOKING TIME

1 hour

PREP TIME

10 mins

SERVES

4 people

ingredients

  • 2 carrots, sliced lengthways
  • 3 fresh artichokes, or half a can of Navarrico marinated artichokes
IN STOCK
  • 900ml Chicken or Vegetable stock (1 navarrico fumet vegetabel stock 480ml + 420ml water)
IN STOCK
  • 1 tsp Nora pepper paste
IN STOCK
  • 1 pinch Saffron
IN STOCK
  • 300g bomba rice
IN STOCK
  • 1/2 jar Perello Lechoso chickpeas 700g
OUT OF STOCK
  • 200g pulled pork
  • a handful of fresh parsley, optional
METHOD
  1. Shallow fry the carrot and artichokes
  2. Add the stock, the pulled pork and the chickpeas
  3. Add Nora pepper paste & saffron
  4. Add bomba rice, and cook for about 20 minute, be careful not to stir.
  5. Remove from heat, cover with a tea towel, and leave to rest for about 15- 20 mins minutes.
  6. Garnish with chopped parsley and take it to the table!

ingredients

  • 2 carrots, sliced lengthways
  • 3 fresh artichokes, or half a can of Navarrico marinated artichokes
IN STOCK
  • 900ml Chicken or Vegetable stock (1 navarrico fumet vegetabel stock 480ml + 420ml water)
IN STOCK
  • 1 tsp Nora pepper paste
IN STOCK
  • 1 pinch Saffron
IN STOCK
  • 300g bomba rice
IN STOCK
  • 1/2 jar Perello Lechoso chickpeas 700g
OUT OF STOCK
  • 200g pulled pork
  • a handful of fresh parsley, optional

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