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READY IN

1 hour 10 mins

COOKING TIME

1 hour

PREP TIME

10 mins

SERVES

4 people

ingredients

  • 2 carrots, sliced lengthways
  • 3 fresh artichokes, or half a can of Navarrico marinated artichokes
  • 900ml Chicken or Vegetable stock
  • 1 tsp Nora pepper paste
IN STOCK
  • 1 pinch Saffron
IN STOCK
  • 300g bomba rice
IN STOCK
  • 1/2 jar Perello Pedrosillano chickpeas
IN STOCK
  • 200g pulled pork
  • a handful of fresh parsley, optional
METHOD
  1. Shallow fry the carrot and artichokes
  2. Add the stock, the pulled pork and the chickpeas
  3. Add Nora pepper paste & saffron
  4. Add bomba rice, and cook for 15-20 minutes
  5. Allow to cook for 15-20 minutes, careful not to stir.
  6. Remove from heat, cover with a tea towel, and leave to rest for 5 minutes. Garnish with chopped parsley and take to the table!

ingredients

  • 2 carrots, sliced lengthways
  • 3 fresh artichokes, or half a can of Navarrico marinated artichokes
  • 900ml Chicken or Vegetable stock
  • 1 tsp Nora pepper paste
IN STOCK
  • 1 pinch Saffron
IN STOCK
  • 300g bomba rice
IN STOCK
  • 1/2 jar Perello Pedrosillano chickpeas
IN STOCK
  • 200g pulled pork
  • a handful of fresh parsley, optional
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