
READY IN
1 hour 10 mins
COOKING TIME
1 hour
PREP TIME
10 mins
SERVES
4 people
ingredients
- 2 carrots, sliced lengthways
- 3 fresh artichokes, or half a can of Navarrico marinated artichokes
- 900ml Chicken or Vegetable stock
- 1 tsp Nora pepper paste
- 1 pinch Saffron
- 300g bomba rice
- 1/2 jar Perello Pedrosillano chickpeas
- 200g pulled pork
- a handful of fresh parsley, optional
Shallow fry the carrot and artichokes Add the stock, the pulled pork and the chickpeas Add Nora pepper paste & saffron -
Add bomba rice, and cook for 15 - 20 minutes -
Allow to cook for 15 - 20 minutes, careful not to stir. -
Remove from heat, cover with a tea towel, and leave to rest for 5 minutes. Garnish with chopped parsley and take to the table!
ingredients
- 2 carrots, sliced lengthways
- 3 fresh artichokes, or half a can of Navarrico marinated artichokes
- 900ml Chicken or Vegetable stock
- 1 tsp Nora pepper paste
- 1 pinch Saffron
- 300g bomba rice
- 1/2 jar Perello Pedrosillano chickpeas
- 200g pulled pork
- a handful of fresh parsley, optional