Fernando's Leftover Pulled Pork and Carrot Baked Rice

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FERNANDO'S LEFTOVER PULLED PORK & CARROT BAKED RICE

READY IN

1 hour 10 mins

COOKING TIME

1 hour

PREP TIME

10 mins

SERVES

4 people

ingredients

2 carrots, sliced lengthways

3 fresh artichokes, or half a can of Navarrico marinated artichokes

900ml Chicken or Vegetable stock

1 tsp Nora pepper paste

IN STOCK

1 pinch Saffron

IN STOCK

300g bomba rice

IN STOCK

1/2 jar Perello Pedrosillano chickpeas

IN STOCK

200g pulled pork

a handful of fresh parsley, optional

METHOD

Shallow fry the carrot and artichokes
Add the stock, the pulled pork and the chickpeas
Add Nora pepper paste & saffron
Add bomba rice, and cook for 15-20 minutes
Allow to cook for 15-20 minutes, careful not to stir.
Remove from heat, cover with a tea towel, and leave to rest for 5 minutes. Garnish with chopped parsley and take to the table!

ingredients

2 carrots, sliced lengthways

3 fresh artichokes, or half a can of Navarrico marinated artichokes

900ml Chicken or Vegetable stock

1 tsp Nora pepper paste

IN STOCK

1 pinch Saffron

IN STOCK

300g bomba rice

IN STOCK

1/2 jar Perello Pedrosillano chickpeas

IN STOCK

200g pulled pork

a handful of fresh parsley, optional

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