0

items in your basket

total basket value
Your Basket
Continue Shopping

ENJOY 15% OFF WHEN YOU JOIN OUR MAILING LIST

GAMBAS AL AJILLO

These spicy sizzling prawns are full of flavour.
READY IN

15 mins

COOKING TIME

10 mins

PREP TIME

5 mins

SERVES

Serves 2

ingredients

  • 1/2 tsp La Chinata mild paprika + garnish
OUT OF STOCK
  • 100ml Brindisa Arbequina Olive Oil
IN STOCK
  • 8 large raw prawns, shelled
  • 2 garlic cloves

METHOD

  1. Thinly slice garlic. Season the prawns with the paprika.
  2. Heat the oil in a skillet over a medium heat and add the garlic.
  3. Cook for around 2-3 minutes, until the garlic begins to turn golden.
  4. Add the prawns, turning as they start to turn pink.
  5. Stir continuously as the sauce begins to boil. Ensure the prawns are fully cooked through.
  6. Garnish with a sprinkle of paprika and serve.

ingredients

  • 1/2 tsp La Chinata mild paprika + garnish
each -
OUT OF STOCK
  • 100ml Brindisa Arbequina Olive Oil
IN STOCK
  • 8 large raw prawns, shelled
  • 2 garlic cloves

Recent Recipes

NO-COOK TAPAS TOASTS
Perfect for last minute gatherings or even as a dinner, this Catalan llesques recipe is quick, easy and versatile. From Brindisa Founder Monika Linton's book 'Brindisa - The True Food of Spain'. Recipe execution and photography: @thecornerplot
LEMONY TUNA AND CAPER PASTA
Simple yet delicious! This Lemony Tuna and Caper Pasta is super quick and easy to make, using  ingredients you'll probably already have in the house. Enjoy it with a cold glass of zesty white wine in the evening, or prep it for weekday lunches. Recipe by @thecornerplot.
VERDINA BEAN STEW WITH SQUID
This easy yet elegant dish features tender Verdina beans simmered with fragrant herbs and spices, paired with perfectly sautéed squid. Full of flavor and perfect for gourmet dinners, it’s sure to impress your guests! Recipe by @thecornerplot.
FRIED GORDAL OLIVES
This gourmet snack features crispy fried olives stuffed with rich Galician Galmesan cheese, and anchovies. It's savoury and flavourful, perfect for any gathering and great with a beer! Recipe by @thecornerplot.
Back to the top