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GAMBAS AL AJILLO

These spicy sizzling prawns are full of flavour.
READY IN

15 mins

COOKING TIME

10 mins

PREP TIME

5 mins

SERVES

Serves 2

ingredients

  • 1/2 tsp La Chinata mild paprika
IN STOCK
  • 1-2 tsp La Chinata hot smoked pepper flakes
IN STOCK
  • 100ml extra virgin olive oil
IN STOCK
  • 8 large raw prawns, shelled
  • 2 garlic cloves

METHOD

  1. Thinly slice garlic. Season prawns with a sprinkle of mild La Chinata paprika
  2. Heat the oil in a skillet over a medium heat and add the garlic and hot pepper flakes. Cook for around 2-3 minutes, until garlic begins to turn golden.
  3. Add shrimp and increase heat to high. Turn prawns as they start to turn pink.
  4. Stir continuously as sauce begins to boil and ensure the prawns are fully cooked through.
  5. To serve, top with further hot smoked pepper flakes (optional).

ingredients

  • 1/2 tsp La Chinata mild paprika
IN STOCK
  • 1-2 tsp La Chinata hot smoked pepper flakes
IN STOCK
  • 100ml extra virgin olive oil
IN STOCK
  • 8 large raw prawns, shelled
  • 2 garlic cloves
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