Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
CHEESE BOX
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Heirloom Beans
Paella Rice
Recipe Kits
Celebration Hampers
Sparkling Wine
Sherry
Perello Olives
Navarrico Butter Beans
READY IN
30 mins (plus 30 mins for chilling)
COOKING TIME
15 mins
PREP TIME
15 mins
SERVES
Makes 32 tarts
ingredients
- 250g plain flour
- 250g icing sugar
- ½ tsp sea salt
- 125g unsalted butter
- 1 medium egg
- 1 lemon, zest only
- 1-2 tbsp milk
- Cortijo de Sarteneja Organic Apricot Extra Jam
- Cortijo de Sarteneja Organic Fig jam
IN STOCK Method:
- Put the flour, icing sugar and salt into a bowl and rub in the butter with the tips of your fingers (or put in a food processor and pulse) until the mixture resembles breadcrumbs. Add the beaten egg, lemon zest and milk, and bring everything together to form a ball of dough. Wrap in clingfilm and leave in the fridge to rest for at least 30 minutes.
- Preheat the oven to 180°C.
- Roll out the dough on a clean worktop, lightly dusted with flour, to a thickness of ½ cm.
- Cut circles out of dough using a cutter (the circles should be slightly larger than the holes in the tray). Gently tap the dough into the hollow and fill with a heaped teaspoon of the jam.
- Cook for 15 minutes, or until the pastry is golden and the jam is bubbling. Remove from the oven leave to cool on a wire rack for 10 minutes before removing from the tray.
Little tip:
Top the Cortijo de Sarteneja Organic Fig jam tarts with a baby fig after cooking.
ingredients
- 250g plain flour
- 250g icing sugar
- ½ tsp sea salt
- 125g unsalted butter
- 1 medium egg
- 1 lemon, zest only
- 1-2 tbsp milk
- Cortijo de Sarteneja Organic Apricot Extra Jam
- Cortijo de Sarteneja Organic Fig jam
IN STOCK 
