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Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December

MOJAMA COUSCOUS SALAD

Looking for a healthy, easy to prepare and original idea for lunch? Try our mojama couscous salad!
READY IN

45 minutes

COOKING TIME

35 minutes

PREP TIME

10 minutes

SERVES

4 people

ingredients

  • 100g Marcona almonds, toasted and broken/chopped into large pieces
OUT OF STOCK
  • 250g couscous, prepared according to the packet
  • 250g mojama, cut into pieces 1/2cm x 1cm x 2cm (Available from our shops in Borough and Balham)
  • 300g tomatoes, seeded and cut into 2cm dice - deseed over a bowl to retain the juice
  • 4 tbsp flat-leaf parsley, finely chopped
  • 2 tbsp mint, finely chopped
  • 2 tbsp chives, finely chopped
  • 6 tbsp Nuñez de Prado olive oil
IN STOCK
  • 3 tbsp Unió Chardonnay white vinegar
IN STOCK
  • 3 tbsp Manzanilla or Fino sherry
  • 1/4 tsp cumin, ground
  • 1/4 tsp cinnamon, ground
  • 1/4 tsp salt
  • Salad leaves for 4

METHOD

  1. Prepare the almonds, couscous, mojama and tomatoes; chop the herbs.
  2. Strain the tomato juice into a bowl and whisk in the oil, vinegar, sherry, spices and salt.
  3. Add the mojama to the dressing and toss briefly just to coat (you don’t want to soak the mojama); immediately add dressing and mojama to couscous and mix lightly but thoroughly with a fork.
  4. Mix in the rest of the ingredients with a fork, lifting and separating the couscous; leave until the dressing is fully absorbed (about 30 minutes).
  5. Place a layer of salad leaves on each place and top with the couscous.

ingredients

  • 100g Marcona almonds, toasted and broken/chopped into large pieces
OUT OF STOCK
  • 250g couscous, prepared according to the packet
  • 250g mojama, cut into pieces 1/2cm x 1cm x 2cm (Available from our shops in Borough and Balham)
  • 300g tomatoes, seeded and cut into 2cm dice - deseed over a bowl to retain the juice
  • 4 tbsp flat-leaf parsley, finely chopped
  • 2 tbsp mint, finely chopped
  • 2 tbsp chives, finely chopped
  • 6 tbsp Nuñez de Prado olive oil
IN STOCK
  • 3 tbsp Unió Chardonnay white vinegar
IN STOCK
  • 3 tbsp Manzanilla or Fino sherry
  • 1/4 tsp cumin, ground
  • 1/4 tsp cinnamon, ground
  • 1/4 tsp salt
  • Salad leaves for 4
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