POTATO SALAD, GORDAL OLIVES & ANCHOVIES

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POTATO SALAD, GORDAL OLIVES & ANCHOVIES

The combination of the waxy potatoes, the buttery saltiness of the anchovies and the acidity of the olives makes for a complex, flavoursome salad.

READY IN

25 minutes

COOKING TIME

20 minutes

PREP TIME

5 minutes

SERVES

4 people

ingredients

500g waxy salad potatoes

1/2 can Perelló Gordal Pitted Olives chopped

IN STOCK

8 Ortiz anchovy fillets, chopped

3 tbsp mayonnaise

black pepper

METHOD

Boil the potatoes, allow to cool and cut into 3cm pieces.
Place in a mixing bowl with the Gordal olives, anchovies and mayonnaise.
Season with coarsely ground black pepper and mix well.
Refrigerate for an hour to develop the flavours.

Tags: Easy Cook at Home Recipes, Spanish Lunch Box Recipes Ideas

ingredients

500g waxy salad potatoes

1/2 can Perelló Gordal Pitted Olives chopped

IN STOCK

8 Ortiz anchovy fillets, chopped

3 tbsp mayonnaise

black pepper

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