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POTATO SALAD WITH OLIVES & ANCHOVIES

The combination of the waxy potatoes, the buttery saltiness of the anchovies and the acidity of the olives makes for a complex, flavoursome salad.
READY IN

25 minutes

COOKING TIME

20 minutes

PREP TIME

5 minutes

SERVES

4 people

ingredients

  • 500g new potatoes
  • 75g Gordal olives, chopped
IN STOCK
  • 8 Ortiz anchovy fillets, chopped
IN STOCK
  • 3 tbsp of mayonnaise
  • Ground black pepper

METHOD

  1. Boil the potatoes, allow to cool and cut into 3cm pieces.
  2. Add the mayonnaise, chopped Gordal olives and chopped anchovies and mix well together.
  3. Season with coarsely ground black pepper.
  4. Refrigerate for an hour or so to allow the flavours to develop and serve.

ingredients

  • 500g new potatoes
  • 75g Gordal olives, chopped
IN STOCK
  • 8 Ortiz anchovy fillets, chopped
IN STOCK
  • 3 tbsp of mayonnaise
  • Ground black pepper
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