Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
Truffle Manchego
Galmesan Wedge
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Apple Cider Vinegar
Perello Chickpeas
Buy a Gift Card
Celebration Hamper
Sherry
Sparkling Cava for Christmas
Perello Olives
Navarrico Butter Beans
READY IN
10 minutes
COOKING TIME
5 minutes
PREP TIME
5 minutes
SERVES
4 people
ingredients
- Señorio morcilla ibérica
IN STOCK - Navarrico Piquillo Pepper Strips
IN STOCK - Breadcrumbs, preferably panko
- Catalan oregano
IN STOCK - Brindisa Arbequina Olive Oil
IN STOCK METHOD
- Heat the oven to 200°C.
- Line a roasting tray with foil and lightly oil.
- Take the morcilla - straight from the fridge - remove the casing and cut with a sharp thin knife into 6mm / 1/4" slices.
- Lay the slices out on the tray with a little space between.
- Sprinkle on each slice a little breadcrumb followed by a tiny pinch of oregano.
- Lay a strip of Piquillo pepper – approx. ½ the width and 1½ time the length of the morcilla slices – across the middle of each slice.
- Finish each slice with a small sprinkle of breadcrumbs on the peppers strips.
- Bake for 4 minutes.
ingredients
- Señorio morcilla ibérica
(each)
IN STOCK - Navarrico Piquillo Pepper Strips
IN STOCK - Breadcrumbs, preferably panko
- Catalan oregano
IN STOCK - Brindisa Arbequina Olive Oil
IN STOCK 
