ANCHOVIES TOASTS WITH HORSERADISH

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ANCHOVIES TOASTS WITH HORSERADISH

Delicate and delicious toasts with horseradish crème fraîche.

READY IN

20 minutes

COOKING TIME

10 minutes

PREP TIME

10 minutes

SERVES

16-32 bites

ingredients

4 slices wholegrain bread (“sandwich size” slices)

45ml / 3 tbsp crème fraiche

7.5ml / 1½ tsp grated horseradish

2 tbsp fresh dill, finely chopped + roughly chopped sprigs for garnish

1 tin x 100g Nardin smoked anchovy fillets

black pepper

paprika (not smoked)

METHOD

Toast the bread and cut off the crusts
Whisk together the crème fraiche, horseradish and dill.
Drizzle the toasts with a little oil from the anchovy tin.
Distribute the smoked anchovy fillets, pressing the fillets gently into the toasts. Spread with the crème fraiche mixture.
Cut into 1/4s or 1/8ths. Finish with a few grinds of black pepper and a sprinkling of paprika. Garnish with the roughly chopped dill.
Put out the Tabasco sauce.

Tags: Fish & Seafood Recipes, Spanish Tapas Party Recipes

ingredients

4 slices wholegrain bread (“sandwich size” slices)

45ml / 3 tbsp crème fraiche

7.5ml / 1½ tsp grated horseradish

2 tbsp fresh dill, finely chopped + roughly chopped sprigs for garnish

1 tin x 100g Nardin smoked anchovy fillets

black pepper

paprika (not smoked)

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