READY IN
10 mins
COOKING TIME
0 mins
PREP TIME
10 mins
SERVES
Serves 2
ingredients
- 1 orange and 1 red orange, sliced
- 1 red onion, sliced
- Half a jar of black olives
IN STOCK
- 1 pack of Padron peppers
OUT OF STOCK
- Extra virgin olive oil
IN STOCK
Method
1. Slice off the skin of the oranges. Slice up the oranges and lay on a platter.
2. Slice the red onion and add to the platter.
3. Add half a jar of black olives and drizzle a generous amount of olive oil and black pepper over everything.
4. In a hot pan fry the Padron peppers with olive oil and season generously with sea salt.
5. Add the Padron peppers to the platter.
Tags:
Spring recipes
ingredients
- 1 orange and 1 red orange, sliced
- 1 red onion, sliced
- Half a jar of black olives
IN STOCK
- 1 pack of Padron peppers
OUT OF STOCK
- Extra virgin olive oil
IN STOCK