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PAN CON TOMATE

This is a classic pan con tomate recipe by Sophie Rushton-Smith from @THECORNERPLOT which is perfect for brunches, side dishes and lazy summer lunches.
READY IN

15 mins

COOKING TIME

3 mins

PREP TIME

15 mins

SERVES

serves 2

ingredients

  • Handful of ripe Spanish tomatoes (Barbastro tomatoes if you can get some!)
  • Garlic
  • Sea salt flakes
  • Black pepper
  • Arbequina Extra Virgin Olive Oil
IN STOCK
  • Spanish bread

Method

1. Blitz the tomatoes in a blender. 

2. Toast the bread and rub with a clove of garlic. 

3. Spoon over the tomatoes, season well and add a liberal glug of extra virgin olive oil just before serving. 

ingredients

  • Handful of ripe Spanish tomatoes (Barbastro tomatoes if you can get some!)
  • Garlic
  • Sea salt flakes
  • Black pepper
  • Arbequina Extra Virgin Olive Oil
IN STOCK
  • Spanish bread

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