TORTA DE BARROS, ROAST HAM & ARTICHOKE SANDWICH

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TORTA DE BARROS, ROAST HAM & ARTICHOKE SANDWICH

High quality ingredients make all the difference, take a humble sandwich to a whole new level.

READY IN

5 mins

COOKING TIME

0 min

PREP TIME

5 mins

SERVES

Serves 1

ingredients

Pan de Coca

Torta de Barros

IN STOCK

Tomatoes

Galician Roast Ham

Navarrico Artichokes

OUT OF STOCK

Lettuce leaves

Method:

First, slightly toast your bread and cut it open. We recommend using Catalan Coca bread, a crystal-like, delicate and light bread that has a perfect crunchy crisp crust. You can find it exclusively in our Balham Shop.
Next, spread the Torta de Barros on the bottom half of the bread.
Add the tomato slices and roast ham (available in our shops)
Cut a couple of artichokes in half and place them on top of the ham.
Finally, add some lettuce leaves and assemble the sandwich.

Little tip:

Leave the Torta de Barros out of the fridge at least for an hour before eating to warm up, and it will be gooey and easy to spread.

Tags: Spanish Lunch Box Recipes Ideas

ingredients

Pan de Coca

Torta de Barros

IN STOCK

Tomatoes

Galician Roast Ham

Navarrico Artichokes

OUT OF STOCK

Lettuce leaves

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