Brindisa Bellota 75% Iberico Ham Kit
100% Iberico Hand-Carved Ham
Cooking Chorizo
Freshly Sliced Charcuterie
INDIVIDUAL CHEESES
CHEESE BOX
Beech Smoked Anchovies
Perello Manzanilla "Martini" Olives
Heirloom Beans
Paella Rice
Recipe Kits
Celebration Hampers
Sparkling Wine
Sherry
Perello Olives
Navarrico Butter Beans
READY IN
40 mins
COOKING TIME
30 mins
PREP TIME
10 mins
SERVES
6 people
ingredients
- 300 g cherry tomatoes
- 4−6 garlic cloves
- 1 lemon, zest and juice
- 1 tsp smoked sweet paprika
IN STOCK - 1 tsp cumin seeds, toasted and ground
- 1 tsp coriander seeds, toasted and ground
- 80 ml extra virgin olive oil
IN STOCK - 1 jar chickpeas
IN STOCK - 1 tbsp tahini
- Sea salt and black pepper to taste
- Fresh goat's curd
IN STOCK - 4-6 tbsp milk
- Parsley and smoked paprika to decorate
- Flaked Salt Olive Oil Crackers, Regañás
IN STOCK Method:
- Preheat the oven to 200C.
- Place the first 7 ingredients in a lined baking tray, season with sea salt and black pepper, swirl around to coat, and bake for 30 mins.
- Pour the chickpeas into a blender (set aside 1 tablespoon for decoration) and add the tahini. When the tomatoes are ready, spoon them into the blender, reserving 2 tablespoons of the oil (add to the reserved chickpeas). Blend until smooth.
- Mix the goat curd with the milk to create a smoothish consistency and spoon into the base of a bowl. Top with the hummus, decorate with the reserved chickpeas and tomato oil, sprinkle with a little smoked sweet paprika and chopped parsley. Serve with crackers or crusty bread.
Little Tip: If using Perello flaked salt olive oil crackers, under-season the hummus to balance the flavours.
ingredients
- 300 g cherry tomatoes
- 4−6 garlic cloves
- 1 lemon, zest and juice
- 1 tsp smoked sweet paprika
IN STOCK - 1 tsp cumin seeds, toasted and ground
- 1 tsp coriander seeds, toasted and ground
- 80 ml extra virgin olive oil
IN STOCK - 1 jar chickpeas
IN STOCK - 1 tbsp tahini
- Sea salt and black pepper to taste
- Fresh goat's curd
IN STOCK - 4-6 tbsp milk
- Parsley and smoked paprika to decorate
- Flaked Salt Olive Oil Crackers, Regañás
IN STOCK 
