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ROASTED CHERRY TOMATO HUMMUS WITH GOAT'S CURD

Your favourite hummus dip with a sweet and tangy twist! Creamy chickpeas blended beautifully with roasted cherry tomatoes and garlic - smooth, smoky, and utterly delicious! Enjoy with crusty bread or crackers. Recipe by @thecornerplot
READY IN

40 mins

COOKING TIME

30 mins

PREP TIME

10 mins

SERVES

6 people

ingredients

  • 300 g cherry tomatoes
  • 4−6 garlic cloves
  • 1 lemon, zest and juice
  • 1 tsp smoked sweet paprika
IN STOCK
  • 1 tsp cumin seeds, toasted and ground
  • 1 tsp coriander seeds, toasted and ground
  • 80 ml extra virgin olive oil
IN STOCK
  • 1 jar chickpeas
IN STOCK
  • 1 tbsp tahini
  • Sea salt and black pepper to taste
  • Fresh goat's curd
IN STOCK
  • 4-6 tbsp milk
  • Parsley and smoked paprika to decorate
  • Flaked Salt Olive Oil Crackers, Regañás
IN STOCK

Method:

  1. Preheat the oven to 200C.
  2. Place the first 7 ingredients in a lined baking tray, season with sea salt and black pepper, swirl around to coat, and bake for 30 mins.
  3. Pour the chickpeas into a blender (set aside 1 tablespoon for decoration) and add the tahini. When the tomatoes are ready, spoon them into the blender, reserving 2 tablespoons of the oil (add to the reserved chickpeas). Blend until smooth.
  4. Mix the goat curd with the milk to create a smoothish consistency and spoon into the base of a bowl. Top with the hummus, decorate with the reserved chickpeas and tomato oil, sprinkle with a little smoked sweet paprika and chopped parsley. Serve with crackers or crusty bread.

Little Tip:  If using Perello flaked salt olive oil crackers, under-season the hummus to balance the flavours.

ingredients

  • 300 g cherry tomatoes
  • 4−6 garlic cloves
  • 1 lemon, zest and juice
  • 1 tsp smoked sweet paprika
IN STOCK
  • 1 tsp cumin seeds, toasted and ground
  • 1 tsp coriander seeds, toasted and ground
  • 80 ml extra virgin olive oil
IN STOCK
  • 1 jar chickpeas
IN STOCK
  • 1 tbsp tahini
  • Sea salt and black pepper to taste
  • Fresh goat's curd
IN STOCK
  • 4-6 tbsp milk
  • Parsley and smoked paprika to decorate
  • Flaked Salt Olive Oil Crackers, Regañás
IN STOCK

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