SAFFRON BUNS
Occasions

This soft and bright golden bread is perfect for breakfast or as a snack. It is delicious with jam, butter, or cheese. A recipe by Sophie @thecornerplot.

Method:

  1. Warm milk in small saucepan until it starts to bubble around the edge.
  2. Using a pestle and mortar, grind the saffron to a powder and add to the hot milk, along with the butter, then set aside. When lukewarm, add the fresh yeast and mix until dissolved. 
  3. Mix the flour, caster sugar and salt together (then mix in the dried yeast, if not using fresh) in bowl of a stand mixer. Pour in the warm milk and mix (using dough hook) on low speed until it forms a sticky dough. Turn to medium and continue kneading for 5-7 mins. It will be sticky!
  4. Turn out into a clean, lightly oiled bowl, fold the dough from top to bottom, side to side, and bottom to top. Flip over and cover with a clean tea towel. Leave for 1 hour, until doubled in size.
  5. Turn dough out onto lightly floured worktop and divide into 3 equal portions. Roll each into a ball, cover with the tea towel, and leave to rest for 10 mins.
  6. Roll each ball into a circle, a little larger than a dinner plate. Layer them on top of each other on top of baking tray lined with baking parchment. Place a ramekin in the centre of the circle of dough, then make cuts at the top, bottom, opposite sides, continuing until you have 16 sections. Take two sections, twist outwards 3 times, then pinch ends together. Repeat for other sections. Cover with oiled clingfilm and leave to rise for 1 hour.
  7. Preheat oven to 200 C/180 C fan/gas 6.
  8.  When ready to cook, wash with beaten egg and sprinkle sunflower and poppy seeds over the centre. Bake in the centre of the oven for 20 mins until golden brown.

 

Optional extras:

Add ground up seeds from 4 cardamom pods to the dough.

Add sultanas between the layers of dough.

Saffron Buns

Cooking timeCooking time: 20 mins
Ready in: 3h (including 2h to prove)
Prep time: 40 mins
Serves: Serves 8

This soft and bright golden bread is perfect for breakfast or as a snack. It is delicious with jam, butter, or cheese. A recipe by Sophie @thecornerplot.

Ingredients

Brindisa products

0.5g pack of Brindisa Saffron

Other products

300 ml whole milk
80g unsalted butter
500g strong white bread flour
100g golden caster sugar
1 tsp fine sea salt
14g fresh yeast (or 7g sachet fast-action yeast)
1 fee-range egg, beaten
Veg oil, for greasing
1 egg (for egg wash)

Shop the recipe - 1 products available

Brindisa saffron stamens, Brindisa Spanish FoodsBrindisa saffron stamens, Brindisa Spanish Foods
Saffron Flower Stigmas, 0.5g
Fragrant, edge of bitterness. Hand-picked highest grade Iranian crocus stigma. Infuse for flavour. The most expensive spice in the world has long been used in the Moorish influenced south of Spain. Each stigma is still picked by hand and it takes 250,000 flowers to produce 1kg of saffron stamens. This high quality, Mancha grade saffron is grown in Iran, which is responsible for 90% of global production.
(7)
£5.50
Quick view View
Buy now Buy now

Method:

  1. Warm milk in small saucepan until it starts to bubble around the edge.
  2. Using a pestle and mortar, grind the saffron to a powder and add to the hot milk, along with the butter, then set aside. When lukewarm, add the fresh yeast and mix until dissolved. 
  3. Mix the flour, caster sugar and salt together (then mix in the dried yeast, if not using fresh) in bowl of a stand mixer. Pour in the warm milk and mix (using dough hook) on low speed until it forms a sticky dough. Turn to medium and continue kneading for 5-7 mins. It will be sticky!
  4. Turn out into a clean, lightly oiled bowl, fold the dough from top to bottom, side to side, and bottom to top. Flip over and cover with a clean tea towel. Leave for 1 hour, until doubled in size.
  5. Turn dough out onto lightly floured worktop and divide into 3 equal portions. Roll each into a ball, cover with the tea towel, and leave to rest for 10 mins.
  6. Roll each ball into a circle, a little larger than a dinner plate. Layer them on top of each other on top of baking tray lined with baking parchment. Place a ramekin in the centre of the circle of dough, then make cuts at the top, bottom, opposite sides, continuing until you have 16 sections. Take two sections, twist outwards 3 times, then pinch ends together. Repeat for other sections. Cover with oiled clingfilm and leave to rise for 1 hour.
  7. Preheat oven to 200 C/180 C fan/gas 6.
  8.  When ready to cook, wash with beaten egg and sprinkle sunflower and poppy seeds over the centre. Bake in the centre of the oven for 20 mins until golden brown.

 

Optional extras:

Add ground up seeds from 4 cardamom pods to the dough.

Add sultanas between the layers of dough.

Related Recipes

View all recipes
PAELLA VALENCIANA
PAELLA VALENCIANA
Paella Valenciana is the original paella, deeply rooted in the traditions of Valencia. Its name comes from the Valencian word for pan, reflecting the dish’s humble beginnings when it was cooked out...Read more
FIDEUÁ
fideua recipe with seafood
Spanish Recipes
FIDEUÁ
Method: Warm the diluted fumet stock in a small saucepan, by gently simmering, cover it, and set aside. Toast the saffron for a few seconds, then crumble and set aside. Heat the olive oil in the ...Read more
a man holding a large plate with hand carved iberico ham, acorn fed.Senorio di Montanera 100% Iberico ham, hand-carved
Señorío Acorn Fed 100% Ibérico Ham, Hand-Carved, 100g
Intensely savoury, nutty sweetness, lingering flavour. Truffle notes. The essence of the dehesa. This DOP Extremadura Ibérico de bellota ham is made from animals that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years. The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste. Señorio de Montanera is a company, based in Badajoz, Extremadura, which was founded by a group of Ibérico pig breeders. Their aim was to create a business that would control each step of the process of producing Ibérico ham, from birth to the final product. They specialise in the production of DOP, acorn fed hams.
(13)
£31.75
Quick view View
Buy now Buy now
Brindisa Arbequina Olive Oil 5L*
Our Arbequina oil is produced in Navarra, using 100% Arbequina olives, this varietal is most associated with Northern Spain. The finished oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste. *Please be aware the 5 litre olive oil tins are fragile and can experience dents in transit. However, the seal is sturdy and the quality of the oil itself is not compromised. We will therefore not refund or replace any dented tins unless the seal itself is damaged or the tin is leaking.
(11)
£83.00
Quick view View
Buy now Buy now
Perelló Gordal Olives Multi-Pack*
Online ExclusiveSave on individual unit price when you buy the multipack! You can never have enough of these big, juicy, slightly spicy green olives for an impromptu feast. Serving suggestion: stuff with orange segments. Contains 5 x Pitted Gordal olive 150g tins (Contains sulphites. May also contain fish and almonds) *Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking.
(54)
£18.95
Quick view View
Buy now Buy now
Assorted food products including candles, snacks, and beverages on a table with a neutral background.Perello brand products including a Perelló gordal tin, cracker box, and packaging on a beige background
Brindisa Best Sellers Box
Our Best Sellers Box brings together the icons of our range: products our customers return to, time and again. Think plump Perelló olives and buttery almonds, hand-caught tinned fish, smoky chorizo, rich romesco and creamy alioli sauces, and the irresistible sweetness of quince and chocolate. Each product is a hallmark of quality, crafted by producers who represent the very best of their regions. Whether you’re discovering Brindisa for the first time or treating a long-time fan, this box delivers pure, proven pleasure with every bite, with the flavours that made Spanish food famous. Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.
(17)
£65.00
Quick view View
Buy now Buy now
Perell olive oil packaging with three tins of olives on a white surface and peach-colored backgroundThree tins of Perello on a white surface with a peach-colored background
Perelló Olive Trio Gift
Celebrate 60 years of Perelló with our olive selection pack, now in a brand-new, branded Perelló box – perfect for gifting! This pack includes all three of our signature Perelló olive snacks: Gordal Olives – Big, green, and crisp, these iconic olives are a chef's favourite and are even better when stuffed with orange. Manzanilla Olives – A classic Spanish table olive that’s perfectly moreish and always a crowd-pleaser. Olive and Pickle Cocktail Mix – A tapas bar favourite, packed with the perfect balance of flavour. Each variety is marinated with a little kick from guindilla chillies, adding just the right amount of heat. Please note that the tins are delicate and may get a little dented in transit. We don’t offer refunds or replacements for dented tins, unless the product inside is compromised or the tin is leaking.
(10)
£10.95
Quick view View
Buy now Buy now
chorizo sausages on a marble board, vibrant red, a long chilly and two auberginesBrindisa Spicy Cooking Chorizo Brindisa Spanish Foods
Brindisa Hot Cooking Chorizo, 6 pieces
Roast pork taste. Hot paprika kick at the end. Fires up bean stews. Great to grill on the parilla. These cooking chorizos have been one of Brindisa's most popular products for more than 20 years: exceptionally versatile, they can be grilled, fried, poached or casseroled with equally good results.The flavour is pleasingly meaty, the texture is firm.Each pack contains 6 pieces with an approximate weight of 350g  See our recipe for the famous Brindisa Chorizo Roll.
(60)
£6.95
Quick view View
Buy now Buy now
100% Iberico hand carved Ham slices in a tray hold by a man
Hand-Carved Summum Acorn Fed 100% Ibérico Ham, 100g
Sweet dominates savoury. Earthy, grassy, toasted nuts. Pigs forage in woodlands. The King of hams. Freshly hand-carved by a master carver in our Balham Deli. The Eíriz bellota ham is made from free range pigs of 100% Ibérico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks. The hams are then expertly cured in Jabugo in Huelva, one of the most famous Ibérico ham curing towns in Spain.  This ham has been cured for 3 years to create intense, complex flavours and aromas. Jamones Eiriz have been producing Ibérico hams in the town of Corteconcepción, situated in the mountains of the Sierra de Aracena, north of Seville, since near the beginning of the 19th century. Their artisan production methods keep things as traditional as possible and create some remarkable hams. For best results, remove from fridge at least 30 minutes before serving. How to enjoy: Place the slices on a warm plate for the fat to melt slightly. Eat the slices with pan de coca Catalan bread or picos de pan. *Please be aware that, depending upon which part of the ham your pack has been carved from, the proportion of delicious acorn fat to lean meat will vary. **Vacuum-packed
(13)
£29.50
Quick view View
Buy now Buy now
Torres Black Truffle Potato Crisps Brindisa Spanish FoodsTorres Black Truffle Potato Crisps Brindisa Spanish Foods
Torres Black Truffle Potato Crisps, 125g
Real black summer truffle flavoured potato crisps from Patatas Torres. Very aromatic intense aroma with sweet and fruity notes that will convert this snack into a real treat for the senses. Gluten free. These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The hand crafted process allows tight control of quality and scrutiny of raw materials. The production process starts with careful selection of the finest potatoes from suppliers who have been working with the company for over 35 years. You might also like our Torres Cured Cheese Crisps. 
(32)
£4.50
Quick view View
Buy now Buy now
Perello Gordal Spicy Pitted Olives Tin 150g
Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. There are a huge number of olive varieties amongst which the most popular table varieties include Manzanilla, Verdial and Picual. These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade. Great Taste Award Winner 2020:  "These large, beautifully green olives are tangy and delicious. The brine has a bright, acetic aroma and the piquancy of the peppers fills the air. The flesh is firm, with a notably buttery texture for a pitted olive and the gentle salinity lifts the natural sweetness. The heat from the peppers is gentle but builds into a fiery finish that is long lasting. A delicious easy to eat olive." Also available in a 600g tin and 2kg tin for parties. Or try the new recipe Gordal in a resealable jar - slightly more spice and a clean flavour.   Please be aware the tins are fragile and can experience dents in transit. We will only refund or replace any dented tins if the product has been compromised or the tin is leaking.
(84)
£4.25
Quick view View
Buy now Buy now
a cheese selection of valdeon blue, monte enebro, torta de barros and Villarejo Manchego on a marble board Monte Enebro Brindisa Spanish Foods Brindisa Spanish Foods
Classic Cheese Box
Indulge in the flavours of Spain with our Classic Cheese Box, featuring four exceptional cheeses that embody the heritage and craftsmanship of Spanish cheesemaking. From the bold tang of Monte Enebro to the silky richness of Torta de Barros, each cheese is a beloved classic, offering a perfectly balanced and authentic tasting experience. Please note: In the event that any of the above items are unavailable at the time of dispatch, we will substitute them with an equally delicious product.  Shelf life Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve! Typical shelf life from day of dispatch:- Semi-hard & hard cheeses – vacuum packed, around 30 days.- Blue cheeses – foil wrapped, around 8 days.- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.
(2)
£45.00
Quick view View
Buy now Buy now
A cheese selection of garrotxa, galmesan, zamorano and mama marisa, on a marble boardBrindisa cheese galmesan
Artisan Cheese Box
Discover the hidden gems of Spanish cheesemaking with our Artisan Cheese Box: a curated selection of four exceptional cheeses that deserve the spotlight. From the nutty depth of Galmesan to the delicate, earthy notes of Garrotxa, these artisan cheeses are crafted with care by some of Spain’s most skilled producers. Each cheese in this box is a true standout: distinctive, rare, and full of character. Whether you’re a curious newcomer or a seasoned connoisseur, this selection is a celebration of Spain’s rich and varied cheesemaking traditions beyond the classics. Please note: The Galmesan included in the box will be freshly cut in our cheese rooms and not prepacked.  In the event that any of the above items are unavailable at the time of dispatch, we will substitute them with an equally delicious product. Because many of our cheeses are cut to order or carefully matured by hand in our London Cheese Rooms, they don’t have the same shelf lives you might find with more commercially produced cheeses. This is part of what makes them so special - they’re fresher, more natural, and treated with the care they deserve! Typical shelf life from day of dispatch:- Semi-hard & hard cheeses – vacuum packed, around 30 days.- Blue cheeses – foil wrapped, around 8 days.- Semi-soft, soft & lactic cheeses – wrapped in wax paper, around 8 days.
(3)
£55.00
Quick view View
Buy now Buy now
Paiarrop Membrillo Quince Paste Brindisa Spanish Foods
Paiarrop Membrillo Quince Paste 140g
This simple quince spread is made from quinces (58%) and sugar and nothing more, all of them sourced in Spain. It can be used as a spread like a jam, add sweetness to savoury recipes or, in the classic Spanish tradition, be eaten with Manchego cheese.
(21)
£4.95
Quick view View
Buy now Buy now
smoked catalan almonds - Brindisa Spanish foods Perello smoked catalan almonds cluster
Perello Smoked Catalan Almonds 150g
Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, a well-balanced smokiness complements the almond with a gently woody aroma.   Expertly selected, then fried and gently oak-smoked overnight, Perelló Smoked Catalan Almonds make a perfect match with a cold beer, cava or sherry.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range.  A 3-star Great Taste Awards winner in 2024 Feedback from the judges:  "The subtle aroma of smoke did not prepare us for the intense and incredible flavour profile of these almonds. Absolute perfection and the smoke flavour is expertly judged. We wanted more and more!"  
(28)
£7.50
Quick view View
Buy now Buy now
Marcona almonds - Brindisa Spanish foodPerello salted marcona almonds cluster
Perello Salted Marcona Almonds 150g
Plump Marcona almonds are an indigenous variety to Spain, known as the “Queen” of almonds. Cultivated in the north-east regions of Aragón, Valencia and Cataluña, this varietal is prized for its sweet, nutty, buttery flavour and creamy texture.   Expertly selected, then gently fried and seasoned to perfection in small batches, Perelló Salted Marcona Almonds make a wonderful snack alongside a cold drink. Add to a grazing platter alongside olives, acorn ham or cured mojama.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 
(53)
£8.25
Quick view View
Buy now Buy now
Perello Smoked Catalan Almonds, 1kg
Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, a well-balanced smokiness complements the almond with a gently woody aroma.   Expertly selected, then fried and gently oak-smoked overnight, Perelló Smoked Catalan Almonds make a perfect match with a cold beer, cava or sherry.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range.  A 3-star Great Taste Awards winner in 2024 Feedback from the judges:  "The subtle aroma of smoke did not prepare us for the intense and incredible flavour profile of these almonds. Absolute perfection and the smoke flavour is expertly judged. We wanted more and more!"  
£39.50
Quick view View
Buy now Buy now
Perello Salted Marcona Almonds, 1kg
Plump Marcona almonds are an indigenous variety to Spain, known as the “Queen” of almonds. Cultivated in the north-east regions of Aragón, Valencia and Cataluña, this varietal is prized for its sweet, nutty, buttery flavour and creamy texture.   Expertly selected, then gently fried and seasoned to perfection in small batches, Perelló Salted Marcona Almonds make a wonderful snack alongside a cold drink. Add to a grazing platter alongside olives, acorn ham or cured mojama.  Perelló Nuts and Snacks are exactly the same ingredients, recipes and quality as our well-loved Brindisa nut and snack range. 
(3)
£49.00
Quick view View
Buy now Buy now
Queiron Mi Lugar, Rioja Tempranillo Garnacha, 75cl
Full-bodied and smooth, with rich notes of plum and spice. Perfumed aromas of fig, mocha, and ripe berries. A bold, generous Rioja. 'Vino de Pueblo' from high altitude vineyards. Aged over 2 years. Complex aromas and generous, elegant palate. A truly special Rioja. Great with milk-fed lamb. Ingredients: 90% Tempranillo, 10% Garnacha. 14.5% alc vol. Contains SULPHITES
£31.25
Quick view View
Buy now Buy now
Assorted food products including wine, cheese, and snacks on a table with a neutral background
Brindisa Celebration Hamper
The ultimate celebration hamper, brimming with gourmet treats! This is our largest gift - a wicker hamper containing artisan treats like sumptuous Cañarejal cheese and Galician chestnut honey, alongside some best-selling favourites such as our Perelló gordal olives and Brindisa hand-sliced Ibérico ham. Enjoy this carefully curated selection of products that showcase the rich flavours of Spain! Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.
(13)
£250.00
Quick view View
Buy now Buy now
Assorted food products including cheese, chips, and drinks on a table with decorative elements.Plated cured Ibérico meat, sliced chorizo on a board, and crackers on a beige background
No Cook Tapas Box
Our No Cook Tapas Box offers an effortless way to host a luxury tapas night! Spend more time with your guests and less time preparing. Juicy Gordal olives, hand-carved jamón Ibérico de bellota, smoky chorizo, and delicate Cantabrian anchovies sit alongside artisan cheeses, crisp olive oil biscuits, and accompaniments that bring everything together. Every product has been chosen for balance and authenticity, so you can lay out a table that looks abundant and tastes exceptional, with no cooking required. Simply open, serve, and enjoy the flavours of Spain at their most vibrant. Feeds around 6 people as a main or 6-8 as a grazing board. To inspire your culinary journey, the box includes a leaflet with recipe ideas, and you can take a sneak peek at some of the delicious dishes you can create here. Please note, if any of the above items are unavailable at time of dispatch, we will substitute with an equally delicious product.
(4)
£95.00
Quick view View
Buy now Buy now
1605 Manchego with 4 months minimum maturation and the gold World Cheese Award stamp1605 Manchego cheese 5 months cured
1605 Manchego, Mature, 230g
Complex, savoury. Hints of caramel, malted cereal. Masterful Manchego. As good as it gets. Our 1605 Manchego is made at the Sierra la Solana estate, an area of about 350 hectares, which includes vineyards, almond plantations and olive groves, 150km south of Madrid. Here you can find a traditional rustic Mediterranean vegetation as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is clean, rich-tasting milk with a sweet and malted cereal finish which translate into an elegant, fruity, intense flavours with a long finish. The aroma of this 5-month-matured Manchego is of butter and cereal. The paste is pale ivory, semi-hard and dense; the flavours are of sweet and rich sheep’s milk and raw almonds. It has a long, clean finish. Net weight: 230g wedge
(8)
£13.25
Quick view View
Buy now Buy now
Monroyo Serrano Ham Leg Brindisa Spanish Foods
Monroyo Serrano Ham Leg
This ham is made from the meat of pigs from the province of Teruel in Aragon, and is cured for a minimum of 14 months, allowing it to develop a full, clean flavour. It has a good balance of sweet and savoury notes, a dense, meaty flavour and a firm, dry texture; an excellent value serrano ham (minimum weight 7kg). Find out more about Spanish Ham and how to carve at our Ham School. You may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.
(8)
£150.00
Quick view View
Buy now Buy now
Teruel Serrano Ham Leg DOP Brindisa Spanish Foods
Teruel Cured Ham, Whole
Delicate sweetness. Mild saltiness. Long cure. Intense nuanced flavour. A classic mountain ham. This Teruel DOP ham is made from the meat of pigs raised and cured in the province of Teruel in Aragon, and is cured for a minimum of 18 months, allowing it to develop a full, deep flavour.  The strict terms of the DOP result in a ham that has a clean, porky aroma, an excellent balance of sweet and savoury notes and a full, rich finish. Minimum weight 7kg. Find out more about Spanish Ham and how to carve at our Ham School. You may see white or grey mould on the outside of your ham. This is natural and occurs as the ham continues to cure. Simply wipe it off with a damp cloth, or trim it away with the skin and yellow fat when carving. This won’t affect the ham’s quality.
(2)
£210.00
Quick view View
Buy now Buy now
Brindisa Arbequina Olive Oil 1L
Our Arbequina oil is produced in Navarra, using 100% Arbequina olives, this varietal is most associated with Northern Spain. The finished oil is sweet and grassy with hints of green tomato and a lightly peppery aftertaste.
(37)
£20.25
Quick view View
Buy now Buy now
Nunez de Prado Extra Virgin Olive Oil 5L Brindisa Spanish Foods
Nunez de Prado Extra Virgin Olive Oil 5L*
The freshly crushed floral Picudo, sweet Hojiblanca and robust Picual olives from the Prado family's organic estates are cold-pressed. The result is an organic oil with tropical flavours of passion fruit and papaya. *Please be aware the 5 litre olive oil tins are fragile and can experience dents in transit. However, the seal is sturdy and the quality of the oil itself is not compromised. We will therefore not refund or replace any dented tins unless the seal itself is damaged or the tin is leaking.
(11)
£112.95
Quick view View
Buy now Buy now
Rabitos Royale Chocolate Coated Figs 8 Pack brindisa spanish food
Rabitos Royale Chocolate Coated Figs 8 Pack
Spain produces a flavoursome, thin skinned variety of fig called Pajarero which is the perfect medium to carry the rich, moist flavours of this chocolate coated fruit. Stuffed with a ganache of cream, chocolate and brandy, the Rabitos are intensely flavoured, slightly chewy, and meltingly delicious.
(30)
£16.95
Quick view View
Buy now Buy now
a man holding a plate with hand carved iberico ham, acorn fed.Brindisa Acorn Fed 75% Iberico sliced ham
Brindisa Acorn Fed 75% Ibérico Ham, 50g
Earthy toffee sweetness of acorns. Savoury undertone. Hints of fruitiness. Lingering intensity. The Brindisa bellota ham is made from pigs of 75% iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.  The ham in this pack has been hand-carved by a master carver. 
(10)
£17.50
Quick view View
Buy now Buy now
a man holding a large plate with hand carved iberico ham, acorn fed.Brindisa Acorn Fed 75% Ibérico Ham - Brindisa Spanish Foods
Brindisa Acorn Fed 75% Ibérico Ham, Hand Carved, 100g
Earthy toffee sweetness of acorns. Savoury undertone. Hints of fruitiness. Lingering intensity. The Brindisa bellota ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadure for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months. The ham has a sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. The ham in this pack has been hand-carved by a master carver.
(9)
£29.00
Quick view View
Buy now Buy now
Freshly sliced Senorio Bellota 100% Iberico Ham on a tray
Freshly Sliced Boneless Señorio Acorn Fed 100% Ibérico Ham, 100g
Freshly sliced in our Balham Deli. This DOP Extremadura ibérico de bellota ham is made from animals raised in Extremadura that have fattened on acorns for 10 -12 weeks on the local dehesa and have then been cured in Badajoz for more than 3 years. 100% ibérico. The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste. Ideal for sandwiches with crusty bread or pan de coca, tomato and extra virgin olive oil.  For best results, remove from fridge at least 30 minutes before serving. Please be aware that, depending upon which part of the ham your pack has been sliced from, the proportion of delicious acorn fat to lean meat will vary. **Vacuum-packed
(10)
£22.50
Quick view View
Buy now Buy now
Chocolate sardines novelty christmas gift barcelonaChocolate sardines novelty christmas gift barcelona
Chocolate Sardines 24g
Milk chocolate wrapped in foil to look like sardines. A great treat to amuse children. They will like these chocolate sardines more than the real ones!  Taste profile: Smooth and creamy milk chocolate with vanilla notes. By Simon Coll, a chocolatier family business founded in 1840, in Catalonia. As featured in The Guardian's 'Christmas Gift Gifts for Food Lovers' 2024
(3)
£2.65
Quick view View
Buy now Buy now
judion butter beans in a jar Navarrico Butter Beans, Brindisa Spanish Foods
Navarrico Butter Beans, 700g
These butter beans, or judiones, are carefully cooked to retain their shape and texture. The judion beans are soft, buttery and creamy and can be turned into a smooth puree, used in salads or added late to a slow cooked meat dish.
(62)
£7.00
Quick view View
Buy now Buy now
brindisa spanish foods tortas de aceite
Gavino Traditional Olive Oil Biscuits 180g
The olive oil torta, a flat, unleavened biscuit, was first invented several hundred years ago to provide an easily portable snack for stagecoach passengers passing through the city of Seville. Made in several different flavours, the traditional biscuit is sweet, crisp and flaky with a mild taste of anise. Contains 6 tortas per pack
(15)
£4.75
Quick view View
Buy now Buy now
Brindisa Tarta de Santiago IGP Almond Cake Brindisa Spanish Foods
Brindisa Tarta de Santiago IGP Almond Cake 700g
Tarta de Santiago is the iconic product of this Galician city, popular with pilgrims for over a thousand years. Composed of a pastry case filled with almond paste, the most recognisable characteristic of the cake is the cross of St James in sugar on its surface. Rich, dense and moist, a delicious hand-made cake.
(92)
£13.95
Quick view View
Buy now Buy now
Jar of Ortiz Sardines a la Antigua in Olive Oil
Out of stock
Ortiz Sardines in Olive Oil, 190g
Caught and processed on the same day for optimum freshness. Lightly fried in oil. Buttery and tender. These premium sardines are sourced daily from northern Spain’s coastal auction houses and tinned just hours after being caught. Hand-cleaned, lightly fried, and preserved in olive oil, they develop a rich depth of flavour during a four-month marination. With a melting, buttery texture and intensely savoury taste, they’re perfect for tapas platters, artisan sandwiches, or served on toasted bread with piquillo peppers.
(6)
£8.25
Quick view View
Buy now Buy now
100% iberico ham in the bone with a 'Great Taste' award on a white backgroundSenorio 100% iberico ham on th bone on a wooden board with a label in an outdoor setting
Out of stock
Señorío Acorn Fed 100% Ibérico Ham, Whole
Intensely savoury, nutty sweetness, lingering flavour. Truffle notes. The essence of the dehesa.This DOP Extremadura Ibérico ham comes from animals raised in Extremadura, fattened on acorns for 10-12 weeks on the local dehesa, and then cured in Badajoz for over three years. The end result is a ham with an intense savoury aroma, a complex flavour that combines sweet nuttiness with a salty depth and has a long, lingering aftertaste. A 1-star Great Taste Awards winner in 2024 Minimum weight 7kg Find out more about Ibérico Ham and how to carve at our Ham School.  
(1)
£714.00
Quick view View
Buy now Buy now