SIGN UP FOR OUR NEWSLETTER

×

0

items in your basket

total basket value
Your Basket
Continue Shopping

Orders for delivery before Xmas must be placed before midnight on Wednesday 19th December

SMOKED MACKEREL & ERMESENDA COCKTAIL TOASTS

Original and tasty cocktail toasts made with Ermesenda cheese and smoked mackerel
READY IN

15 minutes

COOKING TIME

10 minutes

PREP TIME

5 minutes

SERVES

32 bites

ingredients

  • 4 slices wholegrain bread (“sandwich size” slices), toasted
  • 2 tsp chopped chives, plus more for a garnish
  • 1 tbsp Dijon mustard
  • 1 tin x 100g Nardin smoked mackerel fillets
IN STOCK
  • 100g grated Ermesenda cheese, available from our Balham and Borough Market shops

METHOD

  1. Turn the overhead grill on to full.
  2. Pound the chopped chives in a mortar and pestle then add the mustard and combine; spread toasts evenly with mustard mixture.
  3. Cover the toasts evenly with the grated cheese and toast under the grill until the cheese just starts to bubble and brown.
  4. While the toasts are still hot from the grill, lay on the mackerel fillets.
  5. Cut each toast into 8 small bites; garnish with chives.

ingredients

  • 4 slices wholegrain bread (“sandwich size” slices), toasted
  • 2 tsp chopped chives, plus more for a garnish
  • 1 tbsp Dijon mustard
  • 1 tin x 100g Nardin smoked mackerel fillets
IN STOCK
  • 100g grated Ermesenda cheese, available from our Balham and Borough Market shops
Back to the top