0

items in your basket

total basket value
Your Basket
Continue Shopping

ENJOY 15% OFF WHEN YOU JOIN OUR MAILING LIST

STRAWBERRY CURD CHEESECAKE

READY IN

1h

COOKING TIME

7 mins

PREP TIME

45 mins (plus chilling time)

SERVES

Serves 6

ingredients

  • 200g fresh strawberries, sliced
  • 20g caster sugar
  • 1 tbsp balsamic vinegar
IN STOCK
  • 1/2 tsp pink peppercorns
  • 150g Biscoff biscuits, crushed
  • 35g unsalted butter, melted
  • 270g Goat's fresh curd
OUT OF STOCK
  • 100g sour cream
  • Zest from ½ lemon
  • 2 tbsp orange blossom honey
IN STOCK
  • Strawberries and orange blossom honey to decorate

Method:

  1. Place the strawberries, sugar, balsamic vinegar, and peppercorns in a small saucepan. Bring to a boil over a medium heat, then reduce heat to low and simmer for 5-7 minutes, until the strawberries have softened. Remove from the heat and allow the mixture to cool for 10 minutes before pureeing in a blender until smooth. Strain through a sieve, discarding the seeds and pulp, and chill the puree.
  2. Arrange 6 ring moulds on a baking tray. Thoroughly mix the Biscoff crumbs and melted butter in a bowl, then divide between the ring moulds and press firmly into the bases. Chill whilst preparing the filling.
  3. Place the curd cheese, sour cream, lemon zest and honey in a bowl. Break up the curd cheese and whisk the ingredients together. Add more lemon zest to taste. Spoon the filling over the biscuit bases and smooth the surface. Chill well.
  4. Before serving, remove the ring moulds and drizzle each cheesecake with the strawberry puree and a little honey.

ingredients

  • 200g fresh strawberries, sliced
  • 20g caster sugar
  • 1 tbsp balsamic vinegar
IN STOCK
  • 1/2 tsp pink peppercorns
  • 150g Biscoff biscuits, crushed
  • 35g unsalted butter, melted
  • 270g Goat's fresh curd
OUT OF STOCK
  • 100g sour cream
  • Zest from ½ lemon
  • 2 tbsp orange blossom honey
IN STOCK
  • Strawberries and orange blossom honey to decorate

Recent Recipes

NO-COOK TAPAS TOASTS
Perfect for last minute gatherings or even as a dinner, this Catalan llesques recipe is quick, easy and versatile. From Brindisa Founder Monika Linton's book 'Brindisa - The True Food of Spain'. Recipe execution and photography: @thecornerplot
LEMONY TUNA AND CAPER PASTA
Simple yet delicious! This Lemony Tuna and Caper Pasta is super quick and easy to make, using  ingredients you'll probably already have in the house. Enjoy it with a cold glass of zesty white wine in the evening, or prep it for weekday lunches. Recipe by @thecornerplot.
VERDINA BEAN STEW WITH SQUID
This easy yet elegant dish features tender Verdina beans simmered with fragrant herbs and spices, paired with perfectly sautéed squid. Full of flavor and perfect for gourmet dinners, it’s sure to impress your guests! Recipe by @thecornerplot.
FRIED GORDAL OLIVES
This gourmet snack features crispy fried olives stuffed with rich Galician Galmesan cheese, and anchovies. It's savoury and flavourful, perfect for any gathering and great with a beer! Recipe by @thecornerplot.
Back to the top