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TORTILLA WITH SARRIEGUI CRISPS

This recipe is inspired by Ferran Adrià's tortilla with crisps, from his book “The Family Meal”. He is one of the world’s greatest chefs, known for his creativity and innovation. 

This is the perfect recipe if you’re craving a tortilla but have no time for peeling, slicing, and frying potatoes, instead just open a bag of crisps, and it will be ready in less than 15 minutes.
READY IN

10 mins

COOKING TIME

10 mins

PREP TIME

0 mins

SERVES

Serves 2

ingredients

  • 3 eggs
  • 1 bag of 50g Sarriegui crisps
IN STOCK
  • Salt
  • North and South olive oil
IN STOCK

Method: 

  1. Roughly crush the crisps inside the bag with your fist. 
  2. In a bowl, beat the three eggs. 
  3. Add the potato crisps into the eggs and mix while breaking them slightly. 
  4. Let the mixture rest for a couples of minutes, to allow the crisps to soften.
  5. In a small non-stick pan heat a teaspoon of olive oil. Once hot, pour the crisps and egg mix into it and cook on medium heat for about 5 minutes. Shape it around the edges with a spatula.
  6. Flip it using a plate slightly bigger than the pan, place the plate over the pan and flip it onto the plate. Be confident flipping it!
  7. Carefully slide the tortilla back into the pan with the cooked side facing up. Use the spatula to reshape the tortilla.
  8. Reduce heat to medium-low and cook for another 5 minutes.

Little tip: 

You can also try this with flavours crisps, like the Torres truffle ones. 

Let the crisps rest for longer if you prefer them softer. 

Choose a light plate, as a heavy one will make it more difficult to flip. 

 

 

ingredients

  • 3 eggs
  • 1 bag of 50g Sarriegui crisps
IN STOCK
  • Salt
  • North and South olive oil
IN STOCK

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